BROCCOLINI WITH SHALLOTS

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Broccolini with Shallots image

Shallots and garlic are a nice complement to the peppery bite of the Broccolini.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 3 servings.

Number Of Ingredients 7

1/2 pound Broccolini or broccoli spears
1 shallot, sliced
1 tablespoon olive oil
2 garlic cloves, minced
1 to 2 teaspoons lemon juice or white balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place Broccolini in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until tender. Drain well. Remove and keep warm., In the same skillet, saute shallot in oil until tender. Add garlic; cook 1 minute longer. Add the Broccolini, lemon juice, salt and pepper. Saute for 1-2 minutes or until heated through.

Nutrition Facts : Calories 84 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 221mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Usman Aliyu
u28@hotmail.co.uk

This recipe was a complete disaster. The broccolini was mushy and the shallots were burnt. I would not recommend this recipe to anyone.


Zahoorsaif Zahoor
z@yahoo.com

The shallots in this dish were a bit too sweet for my taste. I think I'll try using a different type of onion next time.


Solomon Mbebene
m_solomon59@yahoo.com

This dish was easy to make and very flavorful. I loved the crispy shallots and the broccolini was perfectly tender. I will definitely be making this again!


Dhab Mohamed
m-dhab@yahoo.com

I'm not a big fan of broccolini, but I really enjoyed this recipe. The shallots really helped to balance out the flavor of the broccolini.


Jecca Cane
c.j@gmail.com

I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the broccolini and shallots. I will definitely be making this again!


Dilawar khan official 1234
d@hotmail.fr

This dish was just okay. I found the shallots to be a bit overpowering and the broccolini was a bit bland.


Tapu Sako
ts46@yahoo.com

The broccolini was a bit overcooked for my taste, but the shallots were delicious. I think next time I'll try cooking the broccolini for a shorter amount of time.


JHELUM KITE CLUB
club.j42@hotmail.fr

This recipe was easy to follow and the results were amazing. The broccolini was perfectly cooked and the shallots added a nice touch of caramelization. I will definitely be making this again!


boston vato
boston_vato@aol.com

The shallots in this dish added such a delicious flavor. I loved the combination of sweet and savory. I will definitely be making this again!


OMG Bilal
bomg@gmail.com

I followed the recipe exactly and the broccolini turned out crispy and flavorful. The shallots added a nice depth of flavor. I served it with roasted chicken and it was a hit!


Aiko Sabian
aiko@gmail.com

This broccolini with shallots recipe was an absolute delight! The flavors were perfectly balanced and the shallots added a subtle sweetness that complemented the broccoli perfectly. I will definitely be making this again and again!