BROCCOLINI WITH LEMON
Broccolini looks like baby broccoli, but it's actually a natural hybrid of broccoli and Chinese kale. (If you can't find it, broccoli rabe can be used in its place.) The tender stalks are blanched first and then sauteed with lemon zest for a quick vegetable dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Prepare an ice-water bath. Bring a large pot of generously salted water to a boil. Cook broccolini until tender, about 4 minutes. Drain, and transfer broccolini to ice-water bath. Drain again and pat dry with paper towels.
- Heat oil in a large high-sided skillet over medium-high heat. Cook lemon zest until sizzling, about 30 seconds. Add broccolini and cook until warmed through. Transfer to a platter and season with salt and lemon juice.
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Jakir Hussain
[email protected]This recipe is a great way to use up leftover broccolini. I had some leftover from a salad I made earlier in the week and this was the perfect way to use it up. The lemon sauce is really tasty and adds a lot of flavor to the broccolini.
Erentie Kapambwe
[email protected]This recipe is a great way to get your daily dose of vegetables. The broccolini is really healthy and the lemon sauce is a delicious way to eat it.
Alituha Vicent
[email protected]This recipe is a great way to use up leftover lemon. I had some leftover from a lemonade I made earlier in the week and this was the perfect way to use it up. The broccolini is really tasty and the lemon sauce adds a lot of flavor.
Pradeep Dushmantha
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the broccolini and the lemon sauce. I will definitely be making this again.
Probal Biswas
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the lemon sauce and they ate all of their broccolini.
Long Life a
[email protected]This recipe was easy to make and the broccolini turned out great! I served it with grilled chicken and it was a delicious meal.
Waheed Abdulwaheed
[email protected]I'm not a big fan of broccolini, but I thought this recipe was pretty good. The lemon sauce is really good and it helped to offset the bitterness of the broccolini. I would definitely make this again.
Sohail Rafiq
[email protected]This recipe is a great way to use up leftover broccolini. I had some leftover from a salad I made earlier in the week and this was the perfect way to use it up. The lemon sauce is really tasty and adds a lot of flavor to the broccolini.
ghulam destagir
[email protected]I made this recipe for dinner last night and it was a hit! The broccolini was perfectly cooked and the lemon sauce was delicious. I will definitely be making this again.
Natraj Yogaraj
[email protected]This recipe was easy to follow and the broccolini turned out great! I'm not a huge fan of lemon, but I thought the lemon flavor was subtle and didn't overpower the broccolini.
Sayoji Usman
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I added some salt, pepper, and garlic powder, and it was much better.
Murtaza Chandio
[email protected]This dish was a bit too lemony for my taste. I think I would have preferred it with a little less lemon juice. Otherwise, it was a good recipe.
colt shanks
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The broccolini was perfectly cooked, and the lemon and garlic sauce was amazing. I will definitely be making this again.
Shine Studio
[email protected]This recipe is a keeper! I made it exactly as written, and it turned out perfectly. The broccolini was tender-crisp, and the lemon and garlic sauce was delicious. I served it with grilled chicken, and it was a perfect meal.
Fuad Yasin
[email protected]I love how simple and quick this recipe is. I'm always looking for healthy side dishes that I can make in a hurry, and this one fits the bill perfectly. The lemon and garlic add a lot of flavor without being overpowering.
Saadi Alone
[email protected]This dish was a hit with my family! The lemon added a nice tang that balanced out the bitterness of the broccolini. Even my picky kids loved it. I'll definitely be adding this to my regular dinner rotation.
Selim Leo
[email protected]I'm not a big fan of broccolini, but this recipe changed my mind. The lemon and garlic really brought out the flavor of the vegetable, and the crispy bits were my favorite part. I'll definitely be making this again.
Sheri Purdue
[email protected]This broccolini with lemon dish was a delightful surprise! The lemon added a refreshing brightness that perfectly complemented the slightly bitter notes of the broccolini. It was quick and easy to make, and the result was a healthy and flavorful side