BROCCOLI/MUSHROOM CHOWDER
I found this orphaned recipe and made it tonight. I made some changes and claimed it as my own! I made quite a few changes to the original recipe and the family raved!
Provided by TERRI OPGENORTH
Categories Cream Soups
Time 40m
Number Of Ingredients 14
Steps:
- 1. Clean and cut broccoli into 1/2 inch pieces.
- 2. Steam in 1/2 cup water until tender/crisp (can also microwave them for 3 to 4 minutes) do not drain; Set aside.
- 3. Clean and slice mushrooms.
- 4. In a large pan over medium heat, melt butter; saute onions and mushrooms for a minute or two; add flour to make a roux.
- 5. Cook, stirring constantly, for 2 to 4 minutes; do not let brown.
- 6. Stir in chicken broth; bring just to a boil.
- 7. Turn heat to low; add broccoli, chicken, half-and-half and seasonings. You can use an immersion blender at this point to incorporate ingredients a bit.
- 8. Heat through but do not boil. Test for seasonings. Garnish with crumbled bacon and cheese if desired.
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Carolee Burrows
[email protected]This chowder is a winner!
Yedidya Telahun
[email protected]This chowder is packed with flavor.
Brandon clough
[email protected]This chowder is so easy to make.
ann wolfe
[email protected]This chowder is the perfect comfort food.
Laggoune Halim
[email protected]I highly recommend this recipe.
Shohal Khan
[email protected]This chowder is a must-try for any broccoli lover.
Sk.Shakil islam sv
[email protected]I will definitely be making this chowder again.
Christiana Baah
[email protected]This was a great recipe. I followed it exactly and it turned out perfect.
william tyndall
[email protected]This chowder is so creamy and flavorful. I love the combination of broccoli and mushrooms.
Felicity Warren
[email protected]I added some extra vegetables to this chowder, such as carrots and celery, and it was even better. I also used a blend of fresh and dried herbs, which gave it a really nice flavor.
Mari Carmen Gonzalez
[email protected]This was my first time making chowder and it turned out great! The recipe was easy to follow and the chowder was delicious. I will definitely be making this again.
Orji Amaobi
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, filling, and so flavorful. I highly recommend it!
Cleo Averitte
[email protected]I was pleasantly surprised by how good this chowder was. I'm not usually a fan of broccoli, but it was cooked perfectly in this dish and the combination of flavors was amazing.
Latifur Rahman
[email protected]I've made this chowder several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Jazmine Melendez
[email protected]This chowder was a hit with my family! It was creamy, flavorful, and packed with veggies. I especially loved the addition of mushrooms, which gave it a nice umami flavor.