BROCCOLI/CAULIFLOWER SOUP
Make and share this Broccoli/Cauliflower Soup recipe from Food.com.
Provided by Irisni
Categories Cauliflower
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan, and saute the celery, onions, and garlic until browned.
- Add flour, stirring for one minute before adding chicken broth.
- Add broccoli and cauliflower. Boil until soft.
- Add salt, pepper and milk. Let boil lightly for a few more minutes. Put half in a blender, blending until smooth. Add back to pot.
- Enjoy!
Nutrition Facts : Calories 153.5, Fat 6.7, SaturatedFat 3.4, Cholesterol 13.7, Sodium 837.1, Carbohydrate 14.3, Fiber 3.7, Sugar 6.9, Protein 10.4
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Dr Ray
[email protected]I love the addition of nutmeg in this soup. It adds a touch of warmth and complexity to the dish.
Nora Abrego
[email protected]This soup is a great way to use up leftover broccoli and cauliflower. It's also a great way to get your kids to eat their vegetables.
Nirmal Dhungana
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's light and flavorful, with a nice balance of broccoli and cauliflower. I'll definitely be making this again.
Olebogeng Bennett
[email protected]This is the best broccoli cauliflower soup I've ever had! The flavors are perfectly balanced and the texture is smooth and creamy. I'll definitely be making this again and again.
Prince Daniel Mburu
[email protected]I've made this soup several times now and it always turns out great. It's a family favorite and I'm always asked to make it for potlucks and gatherings.
Rana Sheryar
[email protected]This soup is so easy to make, even a beginner cook can handle it. I highly recommend it for anyone looking for a simple and delicious recipe.
Yonatan Lopez
[email protected]I love that this soup is low in calories and fat, but still so satisfying. It's a great option for a healthy lunch or dinner.
Pratikshya Malla
[email protected]Absolutely delicious! This soup is creamy, flavorful, and packed with vegetables. It's a great way to warm up on a cold day.
Nick Rye
[email protected]I used frozen broccoli and cauliflower florets and it worked perfectly. This soup is so versatile and forgiving, you can really use whatever vegetables you have on hand.
cesc fabs
[email protected]I added some grated cheddar cheese to the soup and it was amazing! It gave it a cheesy, gooey texture that my family loved.
Ibrahim Jathol
[email protected]This is now my go-to soup recipe for a quick and easy weeknight meal. It's so simple to make and always turns out delicious. Highly recommend!
Awais Mia khel
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without any complaints. It's a great way to get them to eat their vegetables.
Demetris Hawkins
[email protected]Loved the creamy texture and vibrant color of this soup. It was a perfect balance of flavors, with just the right amount of seasoning. Broccoli and cauliflower pair so well together!
Ruby Nintendo
[email protected]This soup was a delightful blend of broccoli and cauliflower flavors. The hint of nutmeg added a touch of warmth and complexity to the dish. I will definitely be making this again!