BROCCOLI ZUCCHINI QUICHE
I love zucchini, and this is just another way to use it. This quiche turns out moist and delicious. Even the kids ask for more.
Provided by The Miserable Gourm
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli and zucchini in a pan with olive oil until soft and cooked through. Set aside to cool.
- Lay crust in bottom of pie pan.
- Stir 1/4 C of cheese into the broccoli mixture and pour into the pie pan.
- Whisk the egg and the milk until combined and pour over the broccoli mixture. Salt and pepper to taste.
- Top with remaining cheese and bake at 350 for approx 40 minute.
- Served best at room temperature.
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Precious Chipeta
[email protected]This quiche is a delicious and healthy way to start your day.
Kurdo 77
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
noodles nice
[email protected]This quiche was the perfect way to use up my leftover vegetables. It was delicious and easy to make.
Yasir Mehboob
[email protected]This recipe is a keeper! I'll definitely be making this quiche again and again.
Rb Alzadjali
[email protected]I'm not sure what went wrong, but my quiche was a complete disaster. It was burnt on the outside and raw on the inside.
Bismark Bandoh
[email protected]I followed the recipe exactly, but my quiche didn't turn out right. The crust was soggy and the filling was runny.
Sadam Hussain Shah
[email protected]The quiche was good, but it wasn't anything special. I've had better.
Nosisana Nkumanda
[email protected]The quiche was a little too dry for my liking. I think I'll add some more milk next time.
Winnie Ngobeni
[email protected]This quiche was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Furrytail Cattery
[email protected]I'm not a fan of broccoli, but I actually really liked this quiche. The zucchini and cheese helped to balance out the flavor.
William Kanyanta
[email protected]This quiche was delicious! I especially loved the crispy crust.
Jjjj Sorry
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover vegetables.
Tauqeer ahmad
[email protected]I'm not a big fan of quiche, but this one was really good. The vegetables added a lot of flavor and the crust was nice and flaky.
Raja Malhi
[email protected]This is my new favorite quiche recipe. It's so easy to make and it always turns out perfectly.
kevin ogoh
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Ope Jacob
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful.
MD Bayjit
[email protected]This quiche was a hit with my family! The broccoli and zucchini added a nice pop of color and flavor. I'll definitely be making this again.