BROCCOLI WITH WILD MUSHROOMS
Provided by Rick Rodgers
Categories Mushroom Vegetable Side Sauté Thanksgiving High Fiber Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place porcini in medium bowl. Pour 1 cup hot water over. Cover; let stand until softened, about 30 minutes. Using slotted spoon, transfer porcini to work surface. Chop porcini. Pour soaking liquid through strainer lined with wet paper towel and set over small bowl; reserve liquid.
- Heat oil in heavy large skillet over medium-high heat. Add shiitake mushrooms; sauté until tender and beginning to brown, about 6 minutes. Add shallots; sauté 2 minutes. Add porcini. Pour in reserved soaking liquid. Boil until almost all liquid evaporates, about 2 minutes. Season with salt and pepper. Transfer to bowl.
- Cook broccoli in pot of boiling salted water until just tender, about 2 minutes. Drain. Transfer to bowl of ice water; cool. Drain. (Mushrooms and broccoli can be made 1 day ahead. Cover separately; chill.)
- Melt butter in large skillet over medium-high heat. Add mushrooms and broccoli; sauté until heated through, about 5 minutes. Season with salt and pepper.
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Banzi Zwelibanzi
[email protected]I would rather eat cardboard than this dish.
Kennieth Roberson
[email protected]This recipe is a complete failure.
Mithila Blast
[email protected]I'm not sure what went wrong with this dish, but it was inedible.
AFC Comedy
[email protected]This dish was a disaster. The broccoli was burnt and the mushrooms were slimy.
Ruth Kabiru
[email protected]I would not recommend this recipe to anyone.
Omayya Haniff
[email protected]This recipe is a waste of time. The broccoli and mushrooms were tasteless and the sauce was watery.
Patrick Hamill
[email protected]I was disappointed with this dish. The broccoli was mushy and the mushrooms were tough.
Shop Shop
[email protected]This dish was good, but not great. The broccoli was a little overcooked and the sauce was a bit bland.
Mohammad jaber Formoli
[email protected]I'm not a big fan of broccoli, but I loved this dish. The mushrooms and sauce really helped to improve the flavor of the broccoli.
Fayaz Awan
[email protected]This dish is a great way to get a healthy meal on the table in a hurry. It's quick and easy to make, and it's packed with nutrients.
JR Torres
[email protected]I love the simplicity of this dish. It's a great way to let the natural flavors of the broccoli and mushrooms shine through.
Shoaib Nawaz
[email protected]This recipe is a great way to use seasonal ingredients. The broccoli and mushrooms are at their best in the fall.
Dominic Dominic
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Katrina Redmon
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the broccoli and mushrooms.
Alan Brand
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover broccoli and mushrooms.
Simon fisher
[email protected]This recipe is easy to follow and the results are amazing. The broccoli and mushrooms are cooked to perfection and the sauce is flavorful and creamy.
Sanaurrahman Sanaurrahman
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Mayoor khan
[email protected]This dish was absolutely delicious! The broccoli was cooked perfectly and the wild mushrooms added a wonderful earthy flavor. I will definitely be making this again.