Lightly steamed broccoli dressed up with a touch of truffle oil, a few shavings of parmesan and a spattering of crisp bread crumbs equals the best broccoli I've ever had.
Provided by seattlebaker
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In the bowl of a food processor, process the 1/2 cup croutons until fine.
- Steam broccoli until tender crisp and bright green, about 5 minutes.
- Place broccoli in your serving dish (I usually use a casserole dish).
- Drizzle the broccoli lightly with truffle oil.
- Dust the broccoli with breadcrumbs.
- With a microplane grater, shave fine wisps of parmesan over the dish.
- Serve immediately.
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Isaa Shams
[email protected]I'm not sure what all the fuss is about. This dish was just okay. I've had much better broccoli dishes.
Pappa - Jerr
[email protected]This dish is a great way to impress your friends. It's simple to make, but it looks and tastes like it came from a fancy restaurant.
Dineshs Ho
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Usman Saddique
[email protected]This recipe is a great way to use up leftover broccoli. It's also a good way to get your kids to eat their vegetables.
Arsahd Asghar
[email protected]I was pleasantly surprised by how easy this recipe was to make. It's a great weeknight meal that's both healthy and delicious.
Muhammad Shahzaib
[email protected]This dish is perfect for a special occasion. The truffle oil adds a touch of luxury that makes it feel like a restaurant-quality meal.
Yummypasta
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind. The truffle oil added a richness and depth of flavor that I didn't expect. I'll definitely be making this again.
Sonam Wangchuk
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I used less truffle oil and added a bit of garlic and lemon zest. The end result was a delicious and flavorful broccoli dish.
Ali Amr
[email protected]I thought this recipe was just so-so. The broccoli was cooked well, but the truffle oil was a bit too overpowering for my taste.
Fahim Hosain
[email protected]This recipe was a lot of work for not a lot of payoff. The broccoli was fine, but the truffle oil didn't add anything special.
Triston Rhoads
[email protected]I wouldn't recommend this recipe. The broccoli was tough and the truffle oil was too strong.
Wahab salih
[email protected]I tried this recipe and it was just okay. The broccoli was a little bland and the truffle oil didn't add much flavor.
Okon Mary
[email protected]This dish was a disappointment. The broccoli was overcooked and the truffle oil was overpowering.
Daniel Leyland
[email protected]I love this recipe! It's so simple but so flavorful. The truffle oil really takes it to the next level.
Janaki K c
[email protected]This recipe is a keeper! The broccoli was cooked to perfection and the truffle oil added a wonderful flavor.
mubin samoo
[email protected]I followed the recipe exactly and the broccoli turned out perfectly. The truffle oil really made the dish.
Jenny Obi
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of the roasted broccoli and the truffle oil.
Malik Wasif
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The broccoli is perfectly cooked and the truffle oil adds a touch of elegance.
Tarek Rady
[email protected]This broccoli with truffle oil was a hit at my dinner party! The truffle oil added a luxurious flavor that everyone loved. I will definitely be making this again.