Tired of serving broccoli the same old way? Try something new and a little spicy! This recipe comes from Bon Appetit.
Provided by Bev I Am
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toast sesame seeds in heavy small skillet over medium heat until golden, about 5 minutes.
- Set aside 1 tbs toasted sesame seeds.
- Place remaining sesame seeds in a spice grinder.
- Add salt and 1/2 tsp crushed red pepper; grind coarsely.
- Set sesame-red pepper mixture aside.
- Steam broccoli until crisp-tender, about 7 minutes.
- Transfer to large bowl.
- Add oil, 1 tbs reserved sesame seeds, remaining 1/4 tsp crushed red pepper and 2 tsp sesame-red pepper mixture; toss to combine.
- Serve, passing remaining sesame-red pepper mixture separately.
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Jackson Karanja
[email protected]This dish was a bit bland for my taste. I think I would add more garlic and ginger next time.
Devindra Mukhiya
[email protected]I love this recipe! The broccoli is always cooked perfectly and the sauce is so flavorful.
Gulam Hussain
[email protected]This recipe is a keeper. The broccoli was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lukus Hawley
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Martha Bastardo
[email protected]Followed the recipe exactly and the broccoli was perfect. The sesame seeds added a nice touch.
Karigaba Emmanuel
[email protected]This recipe was easy to follow and the broccoli turned out great. I will definitely be making this again.
Lesdier Diaz
[email protected]I'm not a big fan of broccoli, but this dish was actually really good. The sesame seeds and sauce made all the difference.
John Dude
[email protected]I made this dish last night and it was a big success. My family loved it. The broccoli was cooked perfectly and the sauce was flavorful and not too heavy.
Earl Benson
[email protected]Easy to make and very tasty!
Rangpur Mohammad
[email protected]This broccoli dish was a hit! The sesame seeds added a nice nutty flavor and the sauce was delicious. I will definitely be making this again.