BROCCOLI WITH ROSEMARY
This recipe is a little different , very simple, and one of my favorite side dishes. I've made it with olive oil instead of the butter, but it's really not the same. It's very good with a little garlic, but I've posted it as written. Preparation and cooking times are estimates. Enjoy!
Provided by GoKittenGo
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut broccoli into florets, peel stems and slice crosswise into 1/2-inch pieces.
- Bring a large pot of water to a boil.
- Add broccoli and cook, uncovered, until tender, about 5 or 6 minutes.
- Drain well in colander and transfer to serving bowl.
- In a small saucepan, melt the butter until it starts to brown.
- Immediately add rosemary and salt, stir well.
- Pour hot butter mixture over broccoli, season with salt and pepper to taste, and stir well.
- Garnish with fresh rosemary sprigs, if desired, and serve hot.
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Asim Azam
[email protected]This recipe looks delicious! I can't wait to try it.
Coale Johnson
[email protected]How long can I store leftovers of this dish?
Mehbuba Mim
[email protected]Can I use frozen broccoli in this recipe?
Ml Ml
[email protected]I'm allergic to rosemary. Is there a substitute I can use?
Nieves Vega
[email protected]This recipe is too complicated. I don't have time to babysit a pot of broccoli on the stove.
Brandi Harbert
[email protected]I followed the recipe exactly, but my broccoli turned out mushy. I think I cooked it for too long.
Shahporan Roni
[email protected]This recipe is a little bland for my taste. I would add some red pepper flakes or garlic powder to give it a little more flavor.
Brittanica Phillips
[email protected]I'm not a huge fan of rosemary, but I really liked this recipe. The rosemary flavor was subtle and didn't overpower the broccoli.
rania nabha
[email protected]This recipe is a great way to use up leftover broccoli. I always have some broccoli in my fridge, and this is a great way to use it up before it goes bad.
Agueda Alatorre
[email protected]I've made this recipe several times and it's always a hit. The broccoli is always cooked perfectly and the rosemary adds a nice touch.
robert jones
[email protected]This is my go-to recipe for broccoli. It's so easy to make and always turns out great.
Mary George
[email protected]I love this recipe! The broccoli is always cooked perfectly and the rosemary adds a wonderful flavor.
Grhj Htdg
[email protected]This dish is a great side dish for any meal. It's easy to make and very flavorful.
Jesus Trevino
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is definitely a keeper. The broccoli was cooked perfectly, and the rosemary added a nice touch.
Aurang Zaib
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the broccoli, and they even asked for seconds.
Mostakim Ali
[email protected]I made this for dinner last night and my family loved it. The broccoli was crispy and flavorful, and the rosemary added a nice touch.
md sabu
[email protected]This dish was easy to make and very flavorful. I doubled the amount of garlic and rosemary, and it was perfect.
Adilyn Chileno
[email protected]I'm not a huge fan of broccoli, but this recipe changed my mind. The rosemary really brings out the flavor of the broccoli, and the garlic and lemon add a nice touch.
Mb Rabbi
[email protected]This broccoli with rosemary recipe was a hit! The combination of flavors was perfect, and the broccoli was cooked to perfection. I will definitely be making this again.