BROCCOLI WITH OLIVES

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Broccoli With Olives image

Olive slivers add a tangy note to steamed broccoli florets.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

4 bunches broccoli, about 3 pounds, cut into medium florets
1/2 cup extra-virgin olive oil
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
1 cup pitted and slivered Kalamata olives

Steps:

  • Prepare an ice-water bath; set aside. Put broccoli in a steamer basket over boiling water, cover, and steam until just tender, about 7 minutes. Briefly plunge into ice-water bath. Drain; pat dry.
  • Heat 1/4 cup oil in a wide saute pan over medium heat. Add half of the broccoli, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook, stirring, until golden brown, about 5 minutes. Stir in half of the olives. Cook until heated through. Transfer to a serving dish; cover. Repeat with remaining oil, broccoli, salt, pepper, and olives. Combine batches. Serve immediately.

Ateey Ayene
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This is a great recipe for a quick and easy side dish. I always have broccoli and olives on hand, so it's a lifesaver when I'm short on time.


JAYMIN PATEL
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I've never been a big fan of broccoli, but this recipe changed my mind. The olives and lemon juice really brightened up the flavor.


Guadalupe Oporto
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This was a great way to use up some leftover broccoli. I added some extra garlic and it was delicious.


olakunle ojuolape
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I love this recipe! It's so easy to make and it's always a hit with my family.


Pinki Violet
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This dish was delicious! I made it for a potluck and it was a hit. The broccoli was perfectly cooked and the olives added a nice salty flavor.


Jakariya ahmed Muhid
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I wasn't sure about this recipe at first, but I'm so glad I tried it! The broccoli and olives were a great combination, and the lemon juice added a nice tang.


Sarath Premi
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This was a great recipe! I used frozen broccoli and it still turned out great. The olives added a nice salty flavor that complemented the broccoli perfectly.


Kim Bracke
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I've made this dish several times and it's always a crowd-pleaser. The broccoli is always tender and flavorful, and the olives add a nice briny flavor.


Francisca Amara
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The recipe was easy to follow and the dish turned out great. I used fresh broccoli and olives, and the combination of flavors was delicious.


Alma William
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This broccoli with olives dish was a hit! The combination of flavors was perfect, and the broccoli was cooked to perfection. I will definitely be making this again.