BROCCOLI WITH MUSTARD SAUCE FOR FOUR
This is a delightfully tasty and simple side dish. The creamy mustard sauce is also a nice complement to cauliflower.-Marie Hoyer, Lewistown, Montana
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the broccoli, water and 1/4 teaspoon salt to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender., In a small saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the mustard, dill and remaining salt. Drain broccoli; drizzle with the mustard sauce.
Nutrition Facts : Calories 77 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 383mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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Abu Nawaf
[email protected]This recipe is a great way to get your kids to eat their vegetables. The mustard sauce is a fun and tasty way to dress up broccoli.
Lashawn Drawhorn
[email protected]This is one of my favorite broccoli recipes. The mustard sauce is so flavorful and the broccoli is always cooked perfectly.
Awe Temonera
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the tangy mustard sauce and the tender-crisp broccoli.
mahipal singh sodha
[email protected]This recipe is a great way to use up leftover broccoli. The mustard sauce is a nice change from the usual cheese or butter sauce.
Selina Baylis
[email protected]The mustard sauce was too thick and overpowering. I think it would have been better if it was thinner and creamier.
Sarah elliott
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some added spices or herbs.
Sawood G
[email protected]Loved this recipe! The mustard sauce was delicious and the broccoli was cooked perfectly. I'll definitely be making this again.
Azeem Gee
[email protected]I'm not usually a fan of broccoli, but this recipe was really good! The mustard sauce was tangy and creamy, and the broccoli was cooked perfectly.
SUNNY Shb
[email protected]This was a quick and easy side dish that my whole family enjoyed. The mustard sauce added a nice zip to the broccoli.
Namugelwa Immy
[email protected]The mustard sauce was a bit too tangy for my taste, but the broccoli was cooked well.
Ramdev Mahato
[email protected]This recipe is a keeper! The mustard sauce is amazing and the broccoli was cooked perfectly. I'll be making this again and again.
Phani Kasagani
[email protected]Followed the recipe exactly and it turned out perfectly. The broccoli was cooked to perfection and the mustard sauce was tangy and creamy. Served it with grilled chicken and it was a delicious meal.
Kenneth Michael Holliman
[email protected]This is now my go-to broccoli recipe. The mustard sauce is so flavorful and versatile, I've even used it on other vegetables like cauliflower and carrots.
sweet doll
[email protected]The broccoli was a bit overcooked for my taste, but the mustard sauce was spot on. I'll try it again with a shorter cooking time for the broccoli.
Alisha Beasley
[email protected]Not a fan of broccoli but this recipe changed my mind. The mustard sauce was amazing and really elevated the dish. Will definitely be making this again.
KYLE GORDON
[email protected]Easy to follow, quick to make, and absolutely delicious! The mustard sauce is the star of the show, with just the right amount of tang and creaminess. The broccoli was cooked perfectly, still retaining a slight crunch.
Victoria tyolaha
[email protected]This broccoli recipe with mustard sauce was a delightful surprise! The tangy mustard sauce perfectly complemented the tender-crisp broccoli. I served it over rice and it was a hit with my family. Will definitely make it again!