BROCCOLI WITH MUSHROOMS AND WALNUTS
Broccoli is stir-fried with onions, mushrooms and walnuts and topped with cheese. So good, I could and have eaten only this for dinner. Also very attractive. From Lean and Luscious and Meatless by Bobbie Hinman and Millie Snyder.
Provided by LonghornMama
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine water, soy sauce, sherry, cornstarch, broth mix, oregano, garlic powder and pepper.
- Stir to dissolve cornstarch.
- Set aside.
- Heat oil in a large nonstick skillet or wok over medium-high heat.
- Add onions and mushrooms.
- Cook 5 minutes, stirring.
- Add broccoli and walnuts.
- Cook, stirring, 3 minutes or until broccoli turns bright green.
- Stir soy sauce mixture and pour over vegetables.
- Cook, stirring, until vegetables are glazed and liquid has thickened and turned clear.
- Remove from heat, sprinkle evenly with cheese, cover and let stand 5 minutes before serving.
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Omotosure Ibrahim
[email protected]I'm not a big fan of broccoli, but this dish was surprisingly good. The mushrooms and walnuts really helped to improve the flavor.
Sultan Bin darwish
[email protected]This dish is a great way to use up leftover broccoli and mushrooms. It's also a very healthy and flavorful dish.
Derick Erasmus
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor combination.
zohaib siddiq
[email protected]This is a simple, yet delicious dish. I love the combination of broccoli, mushrooms, and walnuts.
Vincent Black
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Made 147
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crunchy walnuts and the flavorful mushrooms.
Sidra Hussain
[email protected]I'm not a big fan of broccoli, but this dish was surprisingly good. The mushrooms and walnuts really helped to improve the flavor.
Ayoade Motunrayo
[email protected]This recipe is a great way to use up leftover broccoli and mushrooms. It's also a very healthy and flavorful dish.
epiphany odinaka
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of broccoli, mushrooms, and walnuts.
Shakib Nadan
[email protected]This dish was a hit with my family. The broccoli was cooked just right and the mushrooms and walnuts added a lot of flavor. Will definitely make this again!
Mark Saxton
[email protected]Quick and easy weeknight meal. The broccoli and mushrooms were cooked perfectly and the walnuts added a nice touch.
Abdul Saboor
[email protected]Loved the addition of walnuts. It gave the dish a nice crunch and extra flavor. Will definitely be making this again!
sagor Choudhury
[email protected]Simple, yet delicious. Followed the recipe exactly and it turned out great. The broccoli was tender-crisp and the mushrooms were perfectly browned.
eyerus abebe
[email protected]Easy to make and so flavorful. The walnuts add a nice nutty flavor and the mushrooms are cooked to perfection. Will definitely make this again!
Douglas Blum
[email protected]Broccoli with mushrooms and walnuts - a perfect combination of flavors and textures. Loved the crunchy walnuts and the umami of the mushrooms. Definitely a keeper recipe!