BROCCOLI WITH LEMON, KALAMATA OLIVES AND CAPERS
From a local source. I tested this recipe by substituting a variety of colors of cauliflower (purple, white, golden) for the broccoli. Other cruciferous vegetables such as broccolini, broccoflower, brussels sprouts, romanesco, etc. will work, too. Easy!
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan fitted with a steamer basket, bring a 1 inch of water to a bowl. Steam the broccoli until tender-crisp, 4 to 5 minutes.
- Transfer the broccoli to a serving bowl, cover and set aside.
- While the vegetables are steaming, in a small saucepan over medium heat, melt the butter.
- Add the oil and garlic and cook, stirring, for 1 minute just until the garlic begins to become fragrant.
- Stir in the olives, lemon juice and capers and cook until heated through, approximately 1 minute.
- Pour the sauce over the steamed broccoli and season with black pepper.
- Toss well to coat.
- Garnish with a sprig or two of fresh parsley, if desired.
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Six Kids
[email protected]This is a great recipe for a quick and easy weeknight meal.
Syedanas Gillani
[email protected]I really enjoyed this recipe. It was easy to make and the flavors were great.
Caleb Alvarez
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Mayson Atkinson
[email protected]I'm not sure I would have thought to put lemon, olives, and capers with broccoli, but it really works. The flavors complement each other perfectly.
Khan Sahib
[email protected]This dish is a great source of vitamins and minerals. It's a healthy and delicious way to get your daily dose of vegetables.
Subhan J
[email protected]I love the bright green color of the broccoli in this dish. It's so appealing.
Brandon Sanchez
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a great addition to my repertoire.
Mckenzie
[email protected]This recipe is a great way to use up leftover broccoli. I always have some leftover broccoli in my fridge, and this is a great way to use it up.
Paizley Neuenschwander
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Aruqz Tee
[email protected]This dish is so easy to make and it's perfect for a weeknight meal.
Queen Mavuso
[email protected]I'm not a huge fan of broccoli, but this recipe changed my mind. The lemon, olives, and capers really brighten up the flavor.
Nandani Gunawardana
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the tangy flavor of the lemon and olives.
Yusuf Matubbar
[email protected]I've made this dish several times and it's always a crowd-pleaser. I love the combination of broccoli, lemon, olives, and capers.
raja dharikar
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Ahtsham Shami
[email protected]I made this for dinner last night and it was a hit! My family loved the bright and tangy flavors.
Ranjith Bandara
[email protected]This dish was absolutely delicious! The broccoli was cooked perfectly, and the lemon, Kalamata olives, and capers added a wonderful flavor.