BROCCOLI WITH GARLIC SAUCE
Steps:
- Trim broccoli and cut into florets. Peel stalk with a vegetable peeler and slice thinly. Set aside.In a medium bowl, stir garlic, broth, soy sauce, cornstarch, sugar or sugar substitute, and sesame oil. Heat a large skillet over heat high and add the canola or corn oil. When the oil is hot, carefully add the broccoli. Cook 3 to 4 minutes, stirring continuously until the broccoli begins to brown slightly. Reduce the heat to medium and add 1/4 cup of water. Cover and cook 3 to 4 additional minutes until the broccoli begins to soften. Lower the heat to medium low. Pour sauce over broccoli, cook 2 to 3 minutes longer until the broccoli is tender-crisp and the sauce thickens. Sprinkle with scallions and almonds if using. Serve immediately.
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Hazard Emma
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a great one.
Nadeem Tariq
[email protected]This is a great recipe for a healthy side dish. The broccoli is cooked perfectly and the sauce is light and flavorful.
Ch islam
[email protected]I'm not a big fan of broccoli, but I really enjoyed this recipe. The sauce is so flavorful and creamy that it really masks the taste of the broccoli.
Andrew Abekah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mr_ibrahim _o9
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy meal on the table quickly and easily.
Junaid Sheik
[email protected]This recipe is a keeper. I will definitely be making it again.
mulunesh belay
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a great one. The garlic sauce is really flavorful and the broccoli is cooked perfectly.
Shaun Grech
[email protected]This is a great recipe for a healthy side dish. The broccoli is cooked perfectly and the sauce is light and flavorful.
Manjula Manjula
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
hiba butt
[email protected]This recipe is a great way to use up leftover broccoli. I always have some leftover broccoli in my fridge, and this is a great way to use it up.
Shazaib jutt
[email protected]I'm not a huge fan of garlic, but I still enjoyed this recipe. The sauce was creamy and flavorful, and the broccoli was cooked perfectly.
Nazmul Hasan Sayem
[email protected]The broccoli with garlic sauce was delicious! I added a little bit of red pepper flakes to the sauce for a bit of a kick.
Izzy Luv
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Solomon Eshun
[email protected]I've made this recipe several times now and it's always a hit. It's a great side dish for any meal.
EBUKA COLLINS
[email protected]This is my new favorite way to cook broccoli. It's so easy to make and it's always a crowd-pleaser.
Shaianne Pretorius
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind. The garlic sauce was amazing and really brought out the flavor of the broccoli.
Shawna Proctor
[email protected]I made this for dinner last night and my family loved it. The sauce was so good that we even ate the leftovers for breakfast.
GASTA Official
[email protected]I followed the recipe exactly and the dish turned out great. The broccoli was tender and the sauce was delicious.
Juel khan
[email protected]This broccoli with garlic sauce was a hit! The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.