BROCCOLI WITH GARLIC BUTTER AND CASHEWS
The garlic butter sauce and roasted cashews make this broccoli dish outstanding! Try it with chicken, beef, pork or any meat.
Provided by Nancy Allen
Categories Vegetables
Time 5m
Number Of Ingredients 8
Steps:
- 1. Remove and discard broccoli leaves and tough ends of stalks; cut into spears. Cook broccoli in a small amount of boiling water 8 minutes or until crisp-tender. Drain well. Arrange broccoli on a serving platter. Set aside and keep warm.
- 2. Melt butter in a small skillet over medium heat; add brown sugar and next 4 ingredients. Bring to a boil; remove from heat. Stir in cashews. Pour sauce over broccoli and serve immediately. 4 servings
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Caiden Thoma
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind. The garlic butter sauce is delicious and the cashews add a nice crunch.
Liana Tabatadze
[email protected]This recipe is a great way to use up leftover broccoli. I always have a bunch of broccoli in my fridge, and this is a great way to use it up before it goes bad.
Louis Rodriguez
[email protected]I'm always looking for new ways to cook broccoli, and this recipe definitely fits the bill. It's simple, yet flavorful, and it's a great way to get your daily dose of vegetables.
Karen Elliott
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Alex Owuor
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Kuakata Vai
[email protected]I'm a vegan, so I used olive oil instead of butter. The dish was still very flavorful.
Jesty Ramon Santos
[email protected]I'm allergic to cashews, so I substituted them with almonds. The dish was still delicious!
Bikash Lama
[email protected]This recipe was too complicated for me. I ended up burning the broccoli.
Parosh Bachar
[email protected]I followed the recipe exactly and the broccoli turned out too mushy. I think I would cook the broccoli for less time next time.
Luthando Zondi
[email protected]This recipe was a bit bland for my taste. I added some red pepper flakes and garlic powder to the sauce, and it was much better. I would recommend this recipe to others, but I would suggest adding some additional seasonings.
Poping Keha
[email protected]I'm not a big fan of broccoli, but I really enjoyed this recipe. The garlic butter sauce was delicious and the cashews added a nice crunch. I would definitely recommend this recipe to others.
Louise Foges
[email protected]This recipe is a keeper! The broccoli was tender and flavorful, and the garlic butter sauce was rich and creamy. The cashews added a nice crunch. I will definitely be making this again.
Mahesh Bam
[email protected]I loved this recipe! The broccoli was cooked perfectly and the garlic butter sauce was delicious. The cashews added a nice touch of crunch. I will definitely be making this again.
Khan Raja
[email protected]This recipe was easy to follow and the broccoli turned out great. The garlic butter sauce was flavorful and the cashews added a nice crunch. I would definitely make this again.
Md Akbor
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind. The garlic butter sauce was so good that I ate the whole plate! I will definitely be making this again.
Jackie Van der merwe
[email protected]I followed the recipe exactly and the broccoli turned out perfectly. The garlic butter sauce was delicious and the cashews added a nice touch. I would definitely recommend this recipe to others.
Himeezembi Katjizuko
[email protected]This broccoli side dish was a hit with my family! The garlic butter sauce was rich and flavorful, and the cashews added a nice crunch. I will definitely be making this again.