BROCCOLI WITH GARLIC AND SOY SAUCE
Steps:
- Put the garlic cloves and oil in a small heavy-bottomed saucepan. Bring to a boil and cook uncovered over low heat for 10 to 15 minutes, until the garlic is browned and tender. Turn off the heat and add the red pepper flakes and 1/2 teaspoon salt. Immediately pour into a heat-proof container to stop the cooking. Allow to cool to room temperature.
- For the salad, blanch the broccoli florets in a large pot of boiling salted water for 2 to 3 minutes, until crisp-tender. Drain well and immerse immediately into a large bowl of ice water until the broccoli is cooled. This process stops the cooking and sets the bright green color. Drain well.
- In a large bowl, toss the broccoli with 1/2 teaspoon salt, 1/4 cup of the oil used to cook the garlic, the soy sauce, and 8 or more cloves of cooked garlic. Taste for seasonings and serve cold or at room temperature.
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MAB News
[email protected]This dish is a great way to get your kids to eat their vegetables.
jamara keys
[email protected]I'm not usually a fan of broccoli, but this dish was really good.
Iqrar Jan Afridi
[email protected]This was the first time I ever cooked broccoli with garlic and soy sauce, and it was delicious!
Saniyah Thomas
[email protected]I highly recommend this dish. It's one of my favorite ways to cook broccoli.
Trenton Ferris
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
mijan chowdhury
[email protected]I added some extra vegetables, like carrots and snap peas, to this dish and it was even better.
Ntokozo Zikode
[email protected]This dish is a great way to use up leftover broccoli.
Kolbie Hooper
[email protected]I love that this dish is so healthy. It's a great way to get your daily dose of vegetables.
Daisy Broughton
[email protected]This dish is gluten-free and dairy-free, so it's perfect for people with allergies.
Sumpin Budhathoki
[email protected]I'm allergic to soy, so I used tamari sauce instead. It was a great substitute.
Usman Qureshi Usman Qureshi 098
[email protected]I didn't have any soy sauce, so I used teriyaki sauce instead. It was still really good.
Mayaya Ntanzi
[email protected]This dish was a bit bland for my taste. I would add some additional seasonings next time.
Nicodemus Kimeu
[email protected]I highly recommend this dish. It's one of my favorite ways to cook broccoli.
awan Bushraawan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
PTi LHR
[email protected]I love the simplicity of this dish. It's just a few ingredients, but it packs a lot of flavor.
Ste Manz
[email protected]This dish is so versatile. I've served it as a side dish, main course, and even an appetizer.
Amir BuTT
[email protected]I'm not a big fan of broccoli, but this dish was actually really good.
Nizam Uddin
[email protected]This was a great way to use up some leftover broccoli. I added some extra vegetables, like carrots and snap peas, and it was even better.
Test mail
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Gaming Saikat
[email protected]This dish was so easy to make and it turned out delicious! I used fresh broccoli from my garden and the garlic and soy sauce gave it a great flavor.