An easy cheese sauce is draped over tender broccoli spears in a 30-minute side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Cut broccoli into spears with 1/2-inch-wide stalks. In 2-quart round microwavable dish, place broccoli and water. Cover with plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 6 to 8 minutes or until hot and crisp-tender; drain.
- In 2-quart saucepan, heat remaining ingredients over medium heat 6 to 8 minutes, stirring frequently, until cheese is melted and mixture is smooth. Pour over broccoli.
Nutrition Facts : Calories 140, Carbohydrate 5 g, Cholesterol 30 mg, Fiber 2 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 2 g, TransFat 0 g
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Tawsif Haque
[email protected]I can't wait to make this recipe again!
boratun nabi
[email protected]This recipe is a lifesaver on busy weeknights.
Zoyaa Zaheer
[email protected]I'm so glad I found this recipe!
SAKIB
[email protected]This recipe is a great way to get your daily dose of vegetables.
Mirna Basaka
[email protected]I would definitely recommend this recipe to others.
Ahmed Mabrouk
[email protected]This recipe is easy to follow and the results are delicious.
Riwaaj ghimire
[email protected]I've made this recipe several times and it always turns out great.
At a rehman Ali ulro
[email protected]This recipe is a great way to use up leftover broccoli.
Jarell Adeer
[email protected]I made this recipe for my picky eater and they loved it!
Jahid Khan
[email protected]This recipe is a great way to get kids to eat their vegetables.
jafiha sharin
[email protected]I wasn't a big fan of this recipe.
Angelica Sarmiento
[email protected]The cheese sauce was a bit too thick, but that's easily fixed.
Patricia Johnson
[email protected]This recipe was easy to make and the broccoli was cooked perfectly.
Isruk Boka
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Habiba Tamer
[email protected]This recipe is a keeper! I've already made it twice and it's become a family favorite.
Inga Inganathi
[email protected]I wasn't a big fan of this recipe. The broccoli was overcooked and the cheese sauce was bland.
wenson okwero
[email protected]This recipe was easy to follow and the broccoli turned out perfectly. The cheese sauce was a bit too thick for my taste, but that's easily fixed.
Mamun Gamar
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to get a healthy and delicious meal on the table.
enrique martin
[email protected]This was a great recipe! I made it for my family and they loved it. The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful.