BROCCOLI WILD RICE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli Wild Rice Soup image

This recipe is from Taste of Homes Quick Cooking Nov. 2000 I have made this many times & recieved many compliments on it!

Provided by janetswartwood

Categories     Long Grain Rice

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 (6 ounce) package Uncle Ben's chicken-flavored wild rice
5 cups water
1 (10 ounce) package frozen broccoli, thawed
1 medium carrot, shredded
2 teaspoons dried onion flakes
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) package cream cheese, cubed

Steps:

  • In a large saucepan, combine rice w/seasoning packet and water. Bring to boil.
  • Reduce heat; cover and simmer for 10 minutes, stirring once.
  • Stir in: broccoli, carrot & onion.
  • Cover & simmer for 5 minutes.
  • Stir in chicken soup and cubed cream cheese.
  • Cook on low, stirring until cheese is melted.

Nutrition Facts : Calories 146.2, Fat 12.2, SaturatedFat 6.9, Cholesterol 34.2, Sodium 350.3, Carbohydrate 6.2, Fiber 1.3, Sugar 1.2, Protein 4.1

Abdullah MAHAR
[email protected]

This soup is a great way to warm up on a cold day. It's also a healthy and affordable meal.


Darin Bailey
[email protected]

I'm not a huge fan of broccoli, but I really enjoyed this soup. The flavors were well-balanced and the broccoli was cooked perfectly.


Muhammad Saqib
[email protected]

This soup is delicious! I love the creamy texture and the flavorful broth.


King
[email protected]

This soup is a great way to get your kids to eat their vegetables. It's also a healthy and affordable meal.


Timothy Trzepacz
[email protected]

I wasn't sure how I would like this soup, but I was pleasantly surprised. It's creamy and flavorful and the broccoli is a nice addition.


Amy Powell connop
[email protected]

This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's a really unique dish.


Sandhya Dahal
[email protected]

I've made this soup several times and it's always a hit. It's a great way to use up leftover broccoli and it's also a healthy and filling meal.


Ausaid afshan
[email protected]

This soup is delicious and easy to make. I would definitely recommend it to others.


Mir Mir
[email protected]

I made this soup for a party and it was a big hit! Everyone loved it.


Habibur Badsha
[email protected]

This soup is a great way to warm up on a cold day. It's also a healthy and affordable meal.


Ansran Malkani
[email protected]

I followed the recipe exactly and the soup turned out great! I would definitely make this again.


Fullkoli Tv
[email protected]

This soup is a bit bland for my taste. I would add more spices next time.


Hayder tube
[email protected]

I'm not a huge fan of broccoli, but I really enjoyed this soup. The flavors were well-balanced and the broccoli was cooked perfectly.


Maha Khan
[email protected]

This soup is a great way to use up leftover broccoli. It's also a healthy and filling meal.


mrfluents Chuks
[email protected]

I love this soup! It's so creamy and flavorful.


sonam gyeltshen
[email protected]

This soup was easy to make and turned out delicious! I used brown rice instead of wild rice and it still came out great.


Abhinav Tamang
[email protected]

This soup was a hit with my family! The flavors were well-balanced and the wild rice added a nice nutty flavor. I also loved the addition of the broccoli, which gave the soup a nice pop of color and crunch.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #bisques-cream-soups     #soups-stews     #rice     #vegetables     #pasta-rice-and-grains     #long-grain-rice     #broccoli