BROCCOLI VEGGIE PASTA PRIMAVERA
Chock-full of veggies, this simple, colorful pasta makes a filling dinner. In smaller servings, it works equally well as a side dish. -Stephanie Marchese, Whitefish Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. , Meanwhile, in a large skillet, cook the broccoli, carrot and onions in butter for 3 minutes. Add the mushrooms, garlic, basil, salt and pepper; cook 1 minute longer. Add snow peas and wine. Cover and cook for 2 minutes or until peas are crisp-tender., Drain linguine; add to skillet and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 376 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 514mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 5g fiber), Protein 13g protein.
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mr jawad
[email protected]This dish is perfect for a weeknight meal.
Ahmed Eljemaily
[email protected]I love the cheesy, garlicky goodness.
Conrad Karume
[email protected]This dish is so easy to make.
Baraka Sewando
[email protected]This is a great dish for a crowd.
Moizmalik Malik
[email protected]I love this recipe!
Kenneth Thompson
[email protected]This is a great recipe for a light and healthy meal.
Charlie Laas
[email protected]I'm not a huge fan of broccoli, but I loved this dish.
Imran Hossen
[email protected]This dish is perfect for a quick and easy weeknight meal.
Krishna xdy
[email protected]I love the lemon-herb sauce. It's so light and flavorful.
Santi Akter
[email protected]This is my go-to pasta dish. It's always a crowd-pleaser.
Prem Susil
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Anil Harilall
[email protected]This pasta dish is so versatile. I added some grilled chicken and it was perfect for a quick and easy weeknight meal.
Rana Vai
[email protected]I'm not a huge fan of broccoli, but this dish was amazing! The broccoli was cooked perfectly and the sauce was incredible.
Mathapelo Samantha
[email protected]This was my first time making a pasta dish and it turned out great! The recipe was easy to follow and so yummy!
Suarj Nepal
[email protected]I made this pasta for my family last night and it was a huge hit! Everyone loved the cheesy, garlicky goodness.
Hesham Mohamed
[email protected]This pasta dish is so light and refreshing, and the lemon-herb sauce is divine. I will definitely be making this again.