BROCCOLI TURKEY PIE
Leftover turkey becomes a tasty weeknight meal with just 10 minutes of prep. The whole family will love this comforting casserole and its golden Parmesan cheese topping. -Pippa Milburn, Dover, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a greased 9-in. deep-dish pie plate, layer the turkey, broccoli and cheddar cheese. In a large bowl, whisk the eggs, milk, biscuit mix, salt, pepper and thyme. Pour over filling. Combine Parmesan cheese and garlic powder; sprinkle over top., Bake at 400° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 293 calories, Fat 15g fat (9g saturated fat), Cholesterol 142mg cholesterol, Sodium 534mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
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Free Freebwoy
[email protected]I would definitely recommend this recipe to anyone who loves broccoli and turkey.
Annie Allen
[email protected]This is the best broccoli turkey pie I've ever had! The crust is flaky and the filling is creamy and delicious.
ARMAN J.R
[email protected]I've made this pie several times and it's always a hit. I love that I can use leftover turkey.
S A
[email protected]This pie is easy to make and always turns out great. It's a family favorite!
Tuntunir Abbu„ÉÖ
[email protected]I'm not a fan of turkey, but I loved this pie! The broccoli and cheese filling is so flavorful.
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[email protected]This pie is so comforting and delicious. It's perfect for a cold winter night.
Rengoku Hashira
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit! It's definitely going to be a new tradition.
Ralph Adongo
[email protected]This recipe was a lifesaver! I had some leftover turkey and broccoli, and this was the perfect way to use them up.
Stephen Reavis
[email protected]I added some grated cheddar cheese to the filling and it was amazing! This pie is a keeper.
Vishal sah Jaishwal
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Rasick Akbar
[email protected]I'm not a big fan of broccoli, but I really enjoyed this pie. The flavors all work together perfectly. I would definitely recommend it.
Noel Madden
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The combination of broccoli and turkey is delicious, and the crust is so flaky.
Mystic Heart
[email protected]This broccoli turkey pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown. I would definitely make this again.