BROCCOLI TURKEY CASSEROLE
I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! -Muriel Shand, Isanti, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and French-fried onions; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 344 calories, Fat 17g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 758mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
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Janak Jaishi
[email protected]This casserole is a great way to use up leftover turkey.
game gamer
[email protected]I'm not a huge fan of turkey, but this casserole was actually really good!
Hijjah Mickidadi
[email protected]This casserole was a bit bland for my taste.
MD Habibur Rahman
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of chicken, and it turned out great.
Govinda Kc
[email protected]This casserole was delicious! The broccoli was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Shafeeq Ahmed
[email protected]This casserole is a great way to use up leftover turkey. It's easy to make and very tasty. I like to add a little bit of shredded cheddar cheese to the top before baking, and it always comes out bubbly and delicious.
Amman Yasir
[email protected]I'm not a huge fan of turkey, but this casserole was actually really good! The broccoli was cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again with chicken or beef.
Mahbub Uddin
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it helped a bit, but it still wasn't as flavorful as I would have liked. The broccoli was also a bit overcooked.
Sohan Rahman
[email protected]This casserole was easy to make and very tasty. I used leftover rotisserie chicken instead of turkey, and it turned out great. The broccoli was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again!
Djdj
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's a great way to use up leftover turkey, and it's also a budget-friendly meal. I like to add a little bit of shredded cheddar cheese to the top before baking, and it alwa
OP IMRAN YT
[email protected]This casserole was a hit with my family! It's easy to make and packed with flavor. I used ground turkey instead of chicken, and it turned out great. I also added some chopped carrots and celery to the mix. The casserole was creamy and cheesy, and the