BROCCOLI-TURKEY BRUNCH CASSEROLE

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Broccoli-Turkey Brunch Casserole image

I have a lot of company at Thanksgiving, and I enjoy making new things for them. I came up with this recipe as a great way to use up the leftover turkey. Don't have any turkey leftovers? That's OK, cooked chicken works well, too. -Kellie Mulleavy, Lambertville, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

1-1/2 cups fat-free milk
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 carton (8 ounces) egg substitute
1/4 cup reduced-fat sour cream
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning
1/8 teaspoon salt
2-1/2 cups cubed cooked turkey breast
1 package (16 ounces) frozen chopped broccoli, thawed and drained
2 cups seasoned stuffing cubes
1 cup shredded reduced-fat cheddar cheese, divided

Steps:

  • In a large bowl, combine the milk, soup, egg substitute, sour cream, pepper, poultry seasoning and salt. Stir in the turkey, broccoli, stuffing cubes and 3/4 cup cheese. Transfer to a 13x9-in. baking dish coated with cooking spray., Bake, uncovered, at 350° for 40 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 303 calories, Fat 7g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 762mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges

Kyle Kumalo
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This casserole was delicious! The broccoli and turkey were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Md Shuhand
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I loved this casserole! It was so easy to make and it tasted amazing. The broccoli and turkey were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Joel Ramos
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This casserole was a bit bland for my taste. I think it could have used more seasoning.


Zoya Khadim
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This casserole was a great way to use up leftover turkey. It was easy to make and very flavorful. The broccoli and turkey were cooked perfectly and the cheese sauce was creamy and delicious. I will definitely be making this again.


Asim ali Eida
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This casserole was delicious! The broccoli and turkey were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Osman Zarifi
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This casserole was a bit too salty for my taste. I think I will use less salt next time.


Amal Mehmood
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I loved this casserole! It was so easy to make and it tasted amazing. The broccoli and turkey were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Santiago Herrera
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This casserole was a bit dry for my taste. I think it could have used more sauce.


It's Babu
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This casserole was easy to make and very tasty. I used leftover turkey from Thanksgiving and it was perfect. The broccoli was cooked just right and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Sufyan Arshad
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I made this casserole for a brunch party and it was a huge success! Everyone loved it. The broccoli and turkey were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Fanoo Awan
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This casserole was a bit bland for my taste. I think it could have used more seasoning.


AGRIPPAH ODHIAMBO Achola
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I loved this casserole! The flavors were amazing and it was so easy to make. I will definitely be making this again.


scare facee
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This casserole was a hit with my family! It was easy to make and very flavorful. The broccoli and turkey were cooked perfectly, and the cheese sauce was creamy and delicious. I will definitely be making this again.