BROCCOLI TUNA SQUARES
Family and friends always ask for this recipe because it's different than traditional tuna casserole. I make it when I need something quick, which is often. We're always on the go.-Janet Juncker, Geneva, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough into one long rectangle; place in an ungreased 13x9-in. baking dish. Seal seams and perforations; press onto bottom and 1/2 in. up the sides. Sprinkle with cheese and broccoli. , In a large bowl, combine the eggs, soup, mayonnaise, onion powder and dill. Stir in tuna and pimientos; pour over broccoli., Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 318 calories, Fat 18g fat (6g saturated fat), Cholesterol 134mg cholesterol, Sodium 738mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
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MR Selim
[email protected]Meh.
Royal Alore
[email protected]These squares are a great idea, but they need a little more flavor. I think I'll try adding some garlic and onion next time.
Achai Kwek
[email protected]I followed the recipe exactly, but my squares didn't turn out crispy. I'm not sure what went wrong.
Keylie Potts
[email protected]These squares were a bit bland for my taste. I think I'll add some more spices next time.
Sohail Shoukat
[email protected]I made a few substitutions to this recipe and it turned out great! I used frozen broccoli instead of fresh, and I added a can of cream of mushroom soup. So good!
divine games
[email protected]These squares are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
Matthew Seymour
[email protected]I'm not a big fan of tuna, but I really enjoyed these squares. The other ingredients really balance out the fishy flavor.
Isaiah Tawiah
[email protected]These squares are a great way to get my kids to eat their vegetables. They love the cheesy, crispy topping.
Mariah Ruf
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything on hand to make these squares.
Shehan Kavinda
[email protected]These squares are so versatile. I've served them as an appetizer, main course, and even a snack. They're always a hit.
Georges Hekry
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of broccoli, tuna, and cheese is perfect.
Greg Grono
[email protected]These broccoli tuna squares were a hit with my family! They're so easy to make and taste delicious. I especially love the crispy breadcrumb topping.