BROCCOLI TOTS RECIPE BY TASTY
Here's what you need: broccoli, scallions, large garlic, shredded cheddar cheese, egg, bread crumbs, salt, pepper, Sriracha
Provided by Tasty
Categories Appetizers
Yield 15 tots
Number Of Ingredients 9
Steps:
- Fill a medium saucepan with water and bring to a boil. Aggressively season with salt. Blanch the broccoli in boiling water for about two minutes.
- Drain and finely chop the cooked broccoli.
- In a mixing bowl, add broccoli, scallions, garlic, cheddar, egg, and bread crumbs. Optional: Add hot sauce of choice. Mix well and chill in the refrigerator for 15-20 minutes.
- Preheat oven to 400°F (204°C).
- Spray a nonstick baking sheet with nonstick spray. Shape the mixture into tot shapes and spread them evenly on the sheet.
- Bake for 8-9 minutes. Flip and then bake for an additional 8-9 minutes on the other side until golden brown.
- Enjoy!
Nutrition Facts : Calories 96 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram
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lyndsey Reddie
[email protected]These broccoli tots were a bit too time-consuming to make. I think I'll try finding a simpler recipe next time.
Emmanuel Gowon
[email protected]I made these broccoli tots for my kids and they loved them! They're a great way to get them to eat their vegetables. I'll definitely be making them again.
Ahmed Hanada
[email protected]These broccoli tots were a great party appetizer! They were easy to make and they were a hit with my guests. I served them with a variety of dipping sauces and they were all delicious.
Greaty Momah
[email protected]I thought these broccoli tots were just okay. They were a bit too dry for my taste. I think I'll try adding some more moisture to the mixture next time, maybe some eggs or milk.
Khizar Butt
[email protected]These broccoli tots were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
IKAUT TOM EPOLOT
[email protected]These broccoli tots were delicious! I loved the crispy exterior and the fluffy interior. I also liked the fact that they were made with healthy ingredients. I will definitely be making these again.
Shariar Nafis
[email protected]These broccoli tots were a great way to use up some leftover broccoli. They were easy to make and they tasted great. I served them with a side of ranch dressing and they were a hit.
Taoraj Eva
[email protected]I had a hard time getting the broccoli tots to stay together. They kept falling apart when I tried to flip them in the pan. I think I might need to use more breadcrumbs next time.
Hilina Hilu
[email protected]These broccoli tots were a bit bland for my taste. I think I'll try adding some more cheese or spices next time.
Nomawethu Jennifer Mnyakana
[email protected]I love these broccoli tots! They're a healthy and delicious way to get my kids to eat their vegetables. I've made them several times now and they're always a hit.
Ab Khwn
[email protected]These were really easy to make and they tasted great! I used a food processor to chop the broccoli and it made the whole process go much faster. I also added a little bit of garlic powder to the mixture for extra flavor.
Hevellyn Stefany
[email protected]These broccoli tots were delicious! I followed the recipe exactly and they turned out perfect. I served them with a dipping sauce made of ketchup and mayonnaise, and they were even better.
CHIBUZOR OGBONNA
[email protected]I was skeptical about these at first, but I'm so glad I tried them! They're a great way to get my kids to eat their vegetables. They loved the cheesy flavor and the crispy texture.
Fake Account
[email protected]These broccoli tots were a hit with my family! They were crispy on the outside and fluffy on the inside, and the broccoli flavor was perfectly balanced. I will definitely be making these again.