BROCCOLI TORTELLINI SALAD
Prepared by Carol Huggard of The Villages, FL on 8/20/2013
Provided by ann wilson
Categories Pasta Salads
Time 25m
Number Of Ingredients 10
Steps:
- 1. Cook tortellini to desired doneness according to package. Place broccoli in colander and drain the tortellini over the broccoli. Then rinse with cold water.
- 2. In a large bowl, combine all the ingredients except the tomatoes and the Parmesan cheese.
- 3. Cover and refrigerate 4-6 hours.( I have prepared this dish and served in within an hour). It can be served warm or cold.)
- 4. Just before serving, add cherry tomatoes, mix lightly. If using sliced tomatoes, just place on top. Sprinkle with Parmesan cheese if desired.
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Omar Souirji
[email protected]This salad is a great way to use up leftover tortellini. I had some leftover cheese tortellini from a previous meal, and this salad was the perfect way to use it up. The salad was quick and easy to make, and it was very delicious.
Syed Abbas
[email protected]This salad is delicious! The tortellini is cooked perfectly and the broccoli is roasted to perfection. The dressing is light and flavorful, and the sun-dried tomatoes and pine nuts add a nice touch. I will definitely be making this salad again!
sami przybylski
[email protected]I'm not a huge fan of tortellini, but I really enjoyed this salad. The broccoli and dressing were so good that they made me forget all about the tortellini. I will definitely be making this salad again!
dimple king
[email protected]This salad is perfect for a summer get-together. It's light and refreshing, and it's easy to make ahead of time. I love the combination of flavors and textures in this salad. It's definitely a winner!
Jacques Bezuidenhout
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the tortellini and the broccoli, and they didn't even notice the healthy dressing. I will definitely be making this salad again!
Sargodha eagle
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The broccoli was too crunchy and the tortellini was too soft. I think I would have enjoyed it more if I had roasted the broccoli for a bit longer and cooked the torte
Andrew Wolff
[email protected]I found this salad to be a bit bland. The tortellini was a bit too soft, and the dressing didn't have much flavor. I think I would have enjoyed it more if I had added some more spices or herbs.
Mary Ann Enriquez
[email protected]This salad was a bit too heavy for my taste. The tortellini and dressing were very rich, and the broccoli didn't do much to lighten it up. I think I would have enjoyed it more if I had used a lighter dressing.
Robert Yanez
[email protected]I made this salad for a picnic and it was a big hit! The tortellini held up well in the heat, and the dressing didn't get too watery. The salad was also very easy to transport, which was a big plus.
Onwugbufor roseline
[email protected]This salad is a great way to use up leftover tortellini. I had some leftover cheese tortellini from a previous meal, and this salad was the perfect way to use it up. The salad was quick and easy to make, and it was very delicious.
Asaid Ali
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this salad. The tortellini and dressing were so good that they made me forget all about the broccoli. I will definitely be making this salad again!
Md sohel Rana Nirob
[email protected]This salad was easy to make and very delicious. I used a store-bought roasted broccoli salad kit to save time, and it worked out great. The dressing was light and flavorful, and the tortellini added a nice protein boost. I will definitely be making t
charles anthony
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I especially liked the roasted broccoli, which added a nice smoky flavor. This salad is definitely a keeper!
Mr Arifa
[email protected]This tortellini salad is such a refreshing and flavorful dish! The broccoli and tortellini are perfectly cooked, and the dressing is light and tangy. I love the addition of the sun-dried tomatoes and pine nuts, which add a nice crunch and sweetness.