BROCCOLI, TOMATO, AND MOZZARELLA STROMBOLI
Recreating your favorites from the local pizza parlor is easy, and usually much healthier.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Divide dough into 4 pieces. On a lightly floured work surface, stretch out each piece, first to a 3-by-4 inch oval, then to a 6-by-8-inch oval (let dough rest briefly if too elastic to work with).
- Place broccoli in a strainer, and press to remove excess liquid. Transfer to a double layer of paper towels, and pat dry.
- Dividing evenly, scatter broccoli over dough, leaving a 1/2-inch border. Sprinkle with garlic, and season with salt and pepper. Dividing evenly, top with mozzarella, salami, and 1/2 cup marinara.
- Starting at a shorter end, roll up each stromboli, and place, seam side down, on baking sheet. Using the tip of a paring knife, cut two slits in the top of each. Brush with oil. Bake until golden, 25 to 30 minutes. Serve stromboli with 1/2 cup marinara for dipping.
Nutrition Facts : Calories 512 g, Fat 21 g, Protein 25 g
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Elianna Pollard
[email protected]This recipe is a great way to use up leftover chicken or vegetables. I also like to add a little bit of Italian seasoning to the dough for extra flavor.
Nickolas Grey
[email protected]I made this stromboli for my husband and he loved it. He said it was the best stromboli he's ever had. I'll definitely be making this again.
Aamir Brohi
[email protected]This was my first time making a stromboli and it turned out great! The dough was easy to work with and the filling was delicious. I will definitely be making this again.
Uzoma Love
[email protected]I've made this stromboli several times and it's always a hit. It's a great way to use up leftover chicken or vegetables. I also like to add a little bit of garlic powder to the dough for extra flavor.
Colette Du Plessis
[email protected]This stromboli was a little too dry for my taste. I think I would have liked it better with a little more sauce. Otherwise, it was a good recipe.
Rajen Yadav
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this stromboli. The flavors were well-balanced and the crust was perfect. I'll definitely be making this again.
Xeeshan Khalil
[email protected]This recipe was easy to follow and the stromboli turned out great! The only thing I would change is to use a different type of cheese. I think it would have been even better with provolone or cheddar cheese.
Wilson Lugudo
[email protected]I made this stromboli for a party and it was a huge success. Everyone loved it. I especially liked the addition of the sun-dried tomatoes. They added a nice tangy flavor.
Tammy Simmons
[email protected]This stromboli was a hit with my family. The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again.
Raja Buriro
[email protected]I've never made a stromboli before, but this recipe was easy to follow and the results were delicious. The stromboli was golden brown and crispy on the outside, and the filling was cheesy and flavorful. I will definitely be making this again.
Md abu saleh
[email protected]This recipe is a great way to use up leftover chicken or vegetables. I also like to add a little bit of Italian seasoning to the dough for extra flavor.
Andrea Westbrook
[email protected]I made this stromboli for my husband and he loved it. He said it was the best stromboli he's ever had. I'll definitely be making this again.
Akbor Mia
[email protected]This was my first time making a stromboli and it turned out great! The dough was easy to work with and the filling was delicious. I will definitely be making this again.
Mahar Umair
[email protected]I've made this stromboli several times and it's always a hit. It's a great way to use up leftover chicken or vegetables. I also like to add a little bit of garlic powder to the dough for extra flavor.
Hussain Ahmad Khan
[email protected]This stromboli was a little too dry for my taste. I think I would have liked it better with a little more sauce. Otherwise, it was a good recipe.
Indo Nasia
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this stromboli. The flavors were well-balanced and the crust was perfect. I'll definitely be making this again.
Muhamnad Sadheer Afzal
[email protected]This recipe was easy to follow and the stromboli turned out great! The only thing I would change is to add more cheese. I think it would have been even better with a little extra mozzarella.
Emdad Mobile
[email protected]I made this stromboli for a party and it was a huge success! Everyone loved it. I especially liked the addition of the pesto sauce. It added a nice depth of flavor.
Ebi Sco
[email protected]This stromboli was a hit with my family! The flavors of the broccoli, tomato, and mozzarella cheese worked perfectly together. The crust was golden brown and crispy. I will definitely be making this again.