BROCCOLI, TOMATO AND CHICKEN SOUP

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Broccoli, Tomato and Chicken Soup image

It is cold out and we had half of recipe #258128 (made with broccoli) and a chicken breast left from last night so what to do but make soup. While I used what was left from recipe #258128 ***you could substitute 1/2 pound broccoli and 1 to 2 teaspoons balsamic vinegar.***

Provided by Debbwl

Categories     Chicken

Time 20m

Yield 3 serving(s)

Number Of Ingredients 11

1 1/2 teaspoons olive oil
1/2 large onion, chopped
1 garlic clove, minced
1/2 broccoflower, from Broccoflower Archer (made using broccoli-see note in description for using broccoli in place of Broccoflower Archer)
14 1/2 ounces diced fire-roasted tomatoes
15 ounces chicken broth
1/2 cooked chicken breast, chopped
1/4 teaspoon crushed red pepper flakes (optional depending on your taste)
salt & fresh ground pepper
parmesan cheese (to garnish)
fresh bay leaf (to garnish)

Steps:

  • Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes.
  • Stir garlic through the onion; cook and stir until garlic is fragrant and slightly soft, another 1 to 2 minutes.
  • Place broccoli, diced tomatoes, chicken broth, chopped chicken and crushed red pepper if using into the stockpot. Reduce heat to medium-low, bring the mixture to a simmer, and cook 20-30 minutes till heated through.
  • Season to taste with salt and pepper, garnish with just a bit of parmesan cheese and one or two fresh bay leafs.

Sisam Ghimire
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This soup is a great way to get your kids to eat their vegetables.


TIISETSO MHLANGA
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I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.


alexandria marcella
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This soup is a great way to warm up on a cold day.


Abdul Kashif
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I served this soup with a side of crusty bread, and it was the perfect meal.


Kelly Touchet
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I added a little bit of red pepper flakes to my soup, and it gave it a nice spicy kick.


Lily Barbie kawaii
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This soup is so good! I've made it twice already, and I'm planning on making it again next week.


IDRIS MS
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I would definitely recommend this soup to anyone who loves broccoli, tomatoes, and chicken. It's a delicious and healthy soup that's perfect for any occasion.


Laela Bug
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This soup is also great for meal prep. I made a big batch of it on the weekend, and then I had lunch all week.


S G
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I made this soup in my slow cooker, and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.


Hafiz Kashif Joiya
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This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.


Ruby Anderson
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I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.


Daisy Balfe
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This soup was easy to make and didn't take long at all. I had it on the table in about 30 minutes.


Alok Sheba
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I followed the recipe exactly, and it turned out perfectly. The soup was flavorful and had a nice consistency.


Fernanda Clay
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This was the perfect soup for a cold winter day. It was warm, comforting, and filling. I'll definitely be making it again.


Rasel Rahman
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I made this soup for my family, and they all loved it! Even my picky kids ate it up. It's a great way to get your kids to eat their veggies.


Mofa Bright
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This soup was absolutely delicious! The flavors of the broccoli, tomatoes, and chicken blended together perfectly. I added a little extra garlic and thyme, and it was even better.