BROCCOLI, TOMATO AND CHICKEN SOUP
It is cold out and we had half of recipe #258128 (made with broccoli) and a chicken breast left from last night so what to do but make soup. While I used what was left from recipe #258128 ***you could substitute 1/2 pound broccoli and 1 to 2 teaspoons balsamic vinegar.***
Provided by Debbwl
Categories Chicken
Time 20m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes.
- Stir garlic through the onion; cook and stir until garlic is fragrant and slightly soft, another 1 to 2 minutes.
- Place broccoli, diced tomatoes, chicken broth, chopped chicken and crushed red pepper if using into the stockpot. Reduce heat to medium-low, bring the mixture to a simmer, and cook 20-30 minutes till heated through.
- Season to taste with salt and pepper, garnish with just a bit of parmesan cheese and one or two fresh bay leafs.
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Sisam Ghimire
g-s@gmail.comThis soup is a great way to get your kids to eat their vegetables.
TIISETSO MHLANGA
t-m36@yahoo.comI love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
alexandria marcella
alexandriamarcella13@gmail.comThis soup is a great way to warm up on a cold day.
Abdul Kashif
a.k@gmail.comI served this soup with a side of crusty bread, and it was the perfect meal.
Kelly Touchet
k.t@hotmail.comI added a little bit of red pepper flakes to my soup, and it gave it a nice spicy kick.
Lily Barbie kawaii
l62@yahoo.comThis soup is so good! I've made it twice already, and I'm planning on making it again next week.
IDRIS MS
idris37@gmail.comI would definitely recommend this soup to anyone who loves broccoli, tomatoes, and chicken. It's a delicious and healthy soup that's perfect for any occasion.
Laela Bug
l12@gmail.comThis soup is also great for meal prep. I made a big batch of it on the weekend, and then I had lunch all week.
S G
g@gmail.comI made this soup in my slow cooker, and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.
Hafiz Kashif Joiya
joiya.h12@aol.comThis soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
Ruby Anderson
ruby@gmail.comI love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Daisy Balfe
d_b22@yahoo.comThis soup was easy to make and didn't take long at all. I had it on the table in about 30 minutes.
Alok Sheba
aloks@hotmail.frI followed the recipe exactly, and it turned out perfectly. The soup was flavorful and had a nice consistency.
Fernanda Clay
fernanda_c@gmail.comThis was the perfect soup for a cold winter day. It was warm, comforting, and filling. I'll definitely be making it again.
Rasel Rahman
rr@gmail.comI made this soup for my family, and they all loved it! Even my picky kids ate it up. It's a great way to get your kids to eat their veggies.
Mofa Bright
b_mofa@hotmail.frThis soup was absolutely delicious! The flavors of the broccoli, tomatoes, and chicken blended together perfectly. I added a little extra garlic and thyme, and it was even better.