BROCCOLI TIMBALES WITH LEMON SAUCE
A unique and special presentation for broccoli, these timbales are real crowd-pleasers. -Kristin Arnett, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine 1 cup cream and lemon juice; let stand for 1 hour at room temperature. Place the remaining cream in a blender. Add the eggs, egg yolks, cream cheese, 4 tablespoons butter and cheese; cover and process until blended. Transfer mixture to a large bowl; fold in the broccoli, 1/4 teaspoon salt and 1/8 teaspoon pepper., Divide broccoli mixture among six 6-oz. ramekins. Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 25-30 minutes. , For sauce, combine flour and remaining butter to form a paste. In a large, heavy saucepan, combine the lemon-cream mixture, chicken bouillon and remaining salt and pepper. Bring to boil. Whisk butter mixture into cream mixture until smooth and mixture is thickened. Add snipped dill. Remove from the heat and set aside., Carefully run a knife around the edge of each custard cup to loosen. Invert onto individual serving plates. Spoon sauce around each timbale; if desired, garnish with dill sprigs.
Nutrition Facts : Calories 434 calories, Fat 42g fat (25g saturated fat), Cholesterol 337mg cholesterol, Sodium 577mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
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steven zimmerman
[email protected]I'm not sure what I did wrong, but my broccoli timbales turned out mushy. The lemon sauce was good, though.
Gshh Sbbsh
[email protected]The broccoli timbales were a bit dry, but the lemon sauce helped to moisten them up. Overall, this was a good recipe.
Khushbu rani
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
David Sunday
[email protected]I loved this recipe! The broccoli timbales were so flavorful and the lemon sauce was the perfect complement. I will definitely be making this again.
Oscar Bishop
[email protected]This recipe was easy to follow and the results were delicious. The broccoli timbales were light and fluffy, and the lemon sauce was the perfect finishing touch.
Hazel Mgedu
[email protected]I'm not a fan of broccoli, but I loved this recipe. The broccoli timbales were flavorful and the lemon sauce was delicious. I would definitely make this again.
MOHAMMAD IQBAL
[email protected]This recipe was a bit more work than I expected, but it was worth it. The broccoli timbales were delicious and the lemon sauce was amazing. I would definitely make this again for a special occasion.
isiokwu christy
[email protected]I love this recipe! The broccoli timbales are so light and fluffy, and the lemon sauce is the perfect balance of tangy and sweet.
oyibotano Emamode
[email protected]This recipe is a keeper! The broccoli timbales were delicious and the lemon sauce was amazing. I will definitely be making this again and again.
Christian Maximus
[email protected]I made this recipe for a dinner party and it was a huge success. The broccoli timbales were elegant and flavorful, and the lemon sauce was the perfect complement. I received many compliments from my guests.
Gift Ncenya
[email protected]This recipe was easy to follow and the results were delicious. The broccoli timbales were a hit with my family, even my picky kids loved them. The lemon sauce was the perfect finishing touch.
Mia Lightcap
[email protected]I'm not a huge fan of broccoli, but this recipe changed my mind. The broccoli timbales were light and fluffy, with a delicate flavor that was enhanced by the lemon sauce. I'll definitely be making this again!
Osu Tony
[email protected]Broccoli Timbales with Lemon Sauce was a delightful dish that impressed my dinner guests. The broccoli was cooked perfectly, maintaining its vibrant green color and crisp texture. The lemon sauce added a zesty and tangy flavor that complemented the b