BROCCOLI TIMBALES
A different veggie side dish from our local grocery store. They are actually mini crustless broccoli quiches and therefore low carb.
Provided by MNLisaB
Categories Vegetable
Time 55m
Yield 8 mini quiches
Number Of Ingredients 9
Steps:
- Preheat oven to 325*.
- In large kettle or Dutch oven, bring 3 quarts water to a boil, add broccoli.
- Return to a boil, until tender, 3-5 minutes.
- Drain and immediately plunge in icy water to halt cooking,until cold, then drain well.
- Reserve 8 small florets for garnish.
- In small skillet, melt butter over medium heat.
- Saute shallots until transparent, around 5 minutes, cool slightly.
- In food processor bowl, puree broccoli and shallot and butter mixture.
- Add remaining ingredients and process until smooth and creamy.
- Can refrigerate this mixture until you are ready to bake.
- Butter 8 (6 oz) ramekins or custard cups, or disposable foil cupcake size cups.
- Divide pureed mixture evenly among ramekins.
- Arrange ramekins in 9 X 13 baking pan, filling pan with boiling water to reach halfway up ramekins.
- Cover loosely with foil.
- Bake in 325* preheated oven until knife in center comes out clean, about 35-40 minutes.
- To serve, run knife around edge of cups, invert on dinner plate.
- Garnish each with a cooked broccoli floret.
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Dominique Thomas
[email protected]Overall, I thought this recipe was a good way to use up leftover broccoli. The timbales were easy to make and they turned out pretty good.
TeeJay13
[email protected]I'm not a big fan of broccoli, but I thought these timbales were pretty good. The cheese sauce really helped to improve the flavor.
Rebecca O
[email protected]I made these timbales for a dinner party and they were a big success. Everyone loved them!
S Joshua
[email protected]These timbales were a hit with my kids! They loved the cheesy flavor and the broccoli was cooked perfectly.
Akrash Khan
[email protected]I'm always looking for new ways to cook broccoli, and this recipe was a winner. The timbales were light and fluffy, and the broccoli was cooked perfectly.
Baby Banny
[email protected]I thought this recipe was a great way to use up leftover broccoli. The timbales were easy to make and they turned out delicious.
Matlock Fred
[email protected]These timbales were a bit too cheesy for my taste. I think I would use less cheese next time.
dilini perera
[email protected]I'm not a big fan of broccoli, but I thought these timbales were pretty good. The cheese sauce really helped to improve the flavor.
DaisyPlays
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Maradonna P.
[email protected]I had some trouble getting the timbales to hold their shape. I think I might have overcooked the broccoli.
Mowsumi Sohel
[email protected]These timbales were a bit bland for my taste. I think I would add some more seasoning next time.
Kevince Ochieng'
[email protected]I was looking for a new way to cook broccoli and I found this recipe. It was easy to follow and the results were delicious. The timbales were light and fluffy, and the broccoli was cooked perfectly.
Abduraghmaan Ferreira
[email protected]These timbales are so easy to make and they're always a crowd-pleaser. I love that they're healthy and delicious.
Hawish Rajpoot
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover broccoli.
Catalina Blindu
[email protected]I made these timbales for a potluck and they were a huge success. Everyone loved them!
Farris Mohammed
[email protected]These timbales were a big hit with my family! The broccoli was cooked perfectly and the cheese sauce was delicious. I will definitely be making this recipe again.
Joel Williams
[email protected]Broccoli timbales are a delicious and elegant dish that is perfect for a special occasion. I followed the recipe exactly and the results were amazing. The timbales were light and fluffy, with a perfectly cooked broccoli filling. I served them with a