BROCCOLI SWISS CHEESE CASSEROLE
Everything is better with bacon! This is a favorite casserole for Thanksgiving or Christmas.
Provided by Lynette !
Categories Side Casseroles
Time 55m
Number Of Ingredients 14
Steps:
- 1. Combine the first 4 ingredients in the container of a blender or food processor. Process on high for 1 minute or until smooth, stopping once to scrape down the sides. Set aside.
- 2. Combine the broccoli and the next 6 ingredients in a large bowl. Add the reserved cottage cheese mixture; stir well. Pour into a lightly greased shallow 2 quart casserole dish.
- 3. Melt 2 tablespoons butter in a small saucepan over low heat; add the breadcrumbs and cook until golden, stirring occasionally. Remove from the heat; stir in the bacon.
- 4. Sprinkle the breadcrumb mixture over the casserole. Bake uncovered at 350 degrees for 45 minutes or until thoroughly heated.
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Patrick Jr
[email protected]This casserole is a delicious and easy way to get your kids to eat their vegetables.
Shazia Amaan
[email protected]Overall, this is a good recipe for a basic broccoli Swiss cheese casserole. It's easy to make and tastes good, but it's not anything special.
Idi Wachiba
[email protected]This casserole was a bit bland for my taste. I would recommend adding some more seasoning next time.
Abbot Housely
[email protected]I'm not a fan of broccoli, but I actually enjoyed this casserole. The cheese and sauce were really flavorful.
Eva Rani
[email protected]This recipe is a great way to use up leftover broccoli. It's a delicious and healthy dish that the whole family will enjoy.
jack Adikwu Godwin
[email protected]I added some cooked chicken to the casserole and it turned out great! It's a versatile recipe that can be easily customized.
Laraib Zafar
[email protected]This casserole is perfect for a potluck or a weeknight meal. It's easy to make and always a crowd-pleaser.
Beavon Kennny
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected.
Aron Molel
[email protected]The casserole was a bit too salty for my taste, but overall it was a good recipe.
Pusp Shrestha
[email protected]This recipe is a keeper! I'll definitely be making it again.
Raja Subhan
[email protected]I've made this casserole several times and it always turns out great. It's a perfect comfort food for a cold winter day.
CELINE EDWARDS
[email protected]This broccoli Swiss cheese casserole was a hit with my family! It was easy to make and had a creamy, cheesy flavor that everyone loved.