BROCCOLI SUNSHINE SALAD
Steps:
- 1. Mix mayonnaise, sugar and vinegar in large bowl.2. Add remaining ingredients toss until evenly coated. Store covered in refrigerator.To make spears, cut lengthwise into 1/2-inch stalks. For pieces, cut the 1/2-inch stalks crosswise into 1-inch pieces (or size desired).NUTRITION FACTS: 1 Serving (about 1/2 cup): Calories 220 (Calories from Fat 160) Fat 18g (Saturated 4g) Cholesterol 20mg Sodium 210mg Carbohydrate 12g (Dietary Fiber 2g) Protein 4g % DAILY VALUE: Vitamin A 8% Vitamin C 68% Calcium 4% Iron 4% DIET EXCHANGES: 2 Vegetable 4 FatLighter Broccoli Sunshine Salad: For 8 grams of fat and 130 calories per serving, use reduced-fat mayonnaise and cheese. Decrease bacon to 2 slices.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Carla Pickle
[email protected]This salad is a great make-ahead meal. I love that I can make it ahead of time and then just grab it and go for lunch.
Brandi Nicole
[email protected]I've made this salad several times now, and I always experiment with different vegetables. It's always delicious, no matter what I add.
Hausikuda Zw
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
j pai tei
[email protected]I'm not a huge fan of broccoli, but this salad was actually really good! The dressing is what makes it. I will definitely be making this again.
Allu Din
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Bobbie Cook
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the unique flavor combination.
Azhar Azhar
[email protected]This salad is a great way to use up leftover broccoli. I love that it's so versatile and can be customized to your liking.
GG KAY
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with nutrients.
Burkhan O. Yusuf
[email protected]This salad is a great make-ahead meal. I love that I can make it ahead of time and then just grab it and go for lunch.
Mozi Mozi
[email protected]I've made this salad several times now, and I always experiment with different vegetables. It's always delicious, no matter what I add.
Samuel Ayivor
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Janice Shapero
[email protected]I made this salad for a picnic, and it was perfect! It's light and refreshing, and it travels well.
mdjewel mondol
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
M Rashid Muhammad Rashid
[email protected]I'm not a huge fan of broccoli, but this salad was actually really good! The dressing is what makes it. I will definitely be making this again.
Udoku Livinus
[email protected]This salad is a great way to use up leftover broccoli. I added some cooked chicken to mine, and it was a delicious and healthy lunch.
Ejuu Malik
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the combination of broccoli, carrots, and craisins. I've made it several times now, and it's always a crowd-pleaser.
adrita rumi
[email protected]This salad was a hit at my last potluck! The broccoli slaw mix gave it a nice crunch, and the dressing was light and flavorful. I will definitely be making this again.