BROCCOLI SUMMER SALAD WITH DIJON MUSTARD DRESSING
With broccoli's high levels of antioxidants, anti-inflammatory and pro-detoxification compounds, easy-to-absorb calcium and soluble and insoluble fiber, it's definitely a vegetable you want to be eating more of-and I'm not talking just the usual side of steamed broccoli. It's also a great base for super-tasty meals like this salad.
Provided by Amy Chaplin
Time 1h5m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Roast the broccoli: Preheat the oven to 400 degrees F. Add the broccoli florets, oil and a large pinch of salt to a rimmed baking sheet lined with parchment paper. Toss to combine, and spread out in a single layer. Roast for 20 minutes, stir and roast until the broccoli is browning, 10 minutes more. Remove from the oven, and set aside to cool.
- Make the dressing: Combine the mustard and vinegars in a small bowl. Drizzle in the oil, salt and pepper, and stir until smooth.
- Assemble the salad: Combine the roasted broccoli, tomatoes, avocado and onions in a large bowl, and toss to combine. Divide between 2 bowls, drizzle with dressing and serve immediately.
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K Kk
[email protected]I thought this salad was great! The dressing was tangy and flavorful, and the broccoli was cooked perfectly. I'll definitely be making this again.
Choul Love
[email protected]This salad was just okay. The flavors were a bit bland and the dressing was too thick.
Ghulam Dilssoz
[email protected]This salad was delicious and easy to make. I loved the combination of broccoli, almonds, and feta cheese. The dressing was also very flavorful.
Maria 5u
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about the flavors and the dressing. I'll definitely be making this again.
Naeem Zehen
[email protected]This salad was just okay. The flavors were a bit bland and the dressing was too thick.
Md master Ali
[email protected]This salad was delicious! The dressing was tangy and flavorful, and the broccoli was cooked perfectly. I'll definitely be making this again.
Rao g
[email protected]This salad was a bit too spicy for my taste, but I think that's because I used too much cayenne pepper. Next time, I'll use less cayenne pepper and see how it turns out.
Tope Sekemi
[email protected]I made this salad for my family and they loved it! The dressing was delicious and the broccoli was cooked perfectly. I'll definitely be making this again.
Frankie Welch
[email protected]The dressing was a bit too salty for my taste, but I think that's because I used too much salt. Next time, I'll use less salt and see how it turns out.
Rass Davido
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used honey instead of maple syrup. Next time, I'll use maple syrup and see how it turns out.
Abenaitwe Paul
[email protected]I thought this salad was great! The dressing was tangy and flavorful, and the broccoli was cooked perfectly. I'll definitely be making this again.
Frankly Brooke
[email protected]This salad was just okay. The flavors were a bit bland and the dressing was too thick.
steve gooch
[email protected]This salad was delicious and easy to make. I loved the combination of broccoli, almonds, and feta cheese. The dressing was also very flavorful.
Pepwqeryiup Ajkf
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about the flavors and the dressing. I'll definitely be making this again.
Jenisha Budhathoki
[email protected]The dressing was a bit too oily for my taste, but overall this salad was pretty good. The broccoli was cooked perfectly and the flavors were well-balanced.
Sabir Phull
[email protected]This salad was a bit too tangy for my taste, but I think that's because I used too much Dijon mustard. Next time, I'll use less mustard and see how it turns out.
sisay gebre
[email protected]I'm not a huge fan of broccoli, but this salad was delicious! The dressing was light and refreshing, and the broccoli was perfectly roasted. I'll definitely be making this again.
Barbara Mason
[email protected]This salad was a hit at my last barbecue! Everyone loved the unique combination of flavors. The dressing was tangy and flavorful, and the broccoli was perfectly cooked. I will definitely be making this salad again.