BROCCOLI STUFFING
This recipe is great for vegetarians.
Provided by Autumn
Categories Side Dish Vegetables Broccoli
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cook broccoli according to package instructions. Lightly grease a large baking dish.
- In a bowl, mix the cheese, eggs, onion, cream of mushroom soup, and mayonnaise.
- Arrange the cooked broccoli in the prepared baking dish. Pour cheese sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter over all.
- Bake 30 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 24.6 g, Cholesterol 64.9 mg, Fat 21.2 g, Fiber 2.7 g, Protein 8.5 g, SaturatedFat 8.7 g, Sodium 739.1 mg, Sugar 3.8 g
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Harmony Watford
[email protected]I'm surprised this recipe has any positive reviews.
Olu Godwin
[email protected]Avoid this recipe at all costs!
Ken Wiebe
[email protected]This is the worst stuffing recipe I have ever tried.
WILLIAM LESATA
[email protected]I would not recommend this recipe to anyone.
Nomvelo Nonduduzo
[email protected]This stuffing is a waste of time and ingredients.
jakariya hosain
[email protected]I followed the recipe exactly, but my stuffing didn't come out as good as the picture.
Mbekezeli Manzini
[email protected]This stuffing was way too salty for my taste.
Jayla Istheonlyone
[email protected]I'm not sure what went wrong, but my stuffing turned out dry and bland.
Ali hassan pardesi 2228
[email protected]This stuffing is a great way to use up leftover turkey.
Ethan Walters
[email protected]I added some chopped walnuts to the stuffing for a little extra crunch.
Santosh Bhattrai
[email protected]I love that this stuffing is made with whole wheat bread. It makes it a healthier option.
Ava Conte
[email protected]This stuffing is a great make-ahead dish. I made it the day before Thanksgiving and it was even better the next day.
Natelie Sullivan
[email protected]This stuffing is a great way to get your kids to eat their vegetables. My kids loved the broccoli and didn't even realize they were eating it.
Sajjdul Islam
[email protected]I'm not a big fan of broccoli, but I loved this stuffing! The broccoli was cooked perfectly and didn't overpower the other flavors. The stuffing was also very moist and flavorful. I will definitely be making this again.
Tombo ahi
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's so easy to make and always comes out perfect. The broccoli adds a nice touch of crunch and flavor, and the overall stuffing is moist and flavorful.
Emiliano Magana
[email protected]This stuffing is a great way to use up leftover broccoli. It's also a healthy and delicious side dish that can be served with a variety of main courses. I especially like the addition of bacon, which gives it a smoky and savory flavor.
Soldier Aftonxx
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge success. Everyone loved it, and I received several compliments. The broccoli added a nice pop of color and flavor, and the overall texture was perfect. I will definitely be making this st
Deejae “Phenom33” Girard
[email protected]This broccoli stuffing was an absolute delight! It was incredibly flavorful and moist, with the perfect balance of spices. The addition of broccoli gave it a nice crunch and freshness. I served it with roasted turkey and mashed potatoes, and it was a