BROCCOLI STUFFED VIDALIA ONIONS
Adapted from the Peachtree Bouquet cookbook put out by the Junior League of DeKalb County, Ga. This can be partially prepared ahead. Enjoy!
Provided by Sharon123
Categories Onions
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Peel and halve the onions. Pot boil in salted water for 12 minutes. Remove centers, leaving about 3/4" edge.
- s. Place onion cups in a 13x9x2" pan.
- Chop the center portions which were removed from the onions to equal about 1 cup.
- Cook broccoli to package directions; drain.
- Combine chopped onion, broccoli, Parmesan cheese, mayonnaise and lemon juice; spoon into the onion cups.
- Note: at this point the onions can be refrigerated until ready to bake.
- Melt butter; blend in the flour, salt, pepper and garlic powder(if using). Add milk and cook until thick, stirring constantly.
- Remove from heat and blend in softened cream cheese. Spoon sauce over the onions; bake, uncovered, at 375*F. for 20 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 167.8, Fat 11.5, SaturatedFat 6.8, Cholesterol 34.5, Sodium 288.1, Carbohydrate 11.6, Fiber 2.5, Sugar 3.5, Protein 6.1
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Jamie Webster
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The stuffed onions were a hit with my family and friends. I will definitely be making this again.
Ahmed Sesay
[email protected]I had some leftover broccoli and cheese, so I decided to try this recipe. It was so easy to make and the results were delicious! I will definitely be making this again.
lhaden Senam
[email protected]This recipe was amazing! I've never made stuffed onions before, but they turned out perfectly. The onions were tender and flavorful, and the stuffing was cheesy and delicious.
Jenny Walters
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the results were not worth it.
Padma Kc
[email protected]I followed the recipe exactly, but my onions didn't caramelize. I'm not sure what I did wrong.
Naini Mariane
[email protected]This recipe was a disaster! The onions were burnt and the stuffing was dry. I would not recommend this recipe.
Nerdman
[email protected]The onions were a little undercooked for my taste, but the stuffing was delicious. I would recommend cooking the onions for a few minutes longer.
mano St
[email protected]This recipe was a little too bland for my taste. I added some extra salt and pepper to the stuffing, and it was much better.
Shihab Molla
[email protected]I'm not a big fan of onions, but I loved this recipe! The onions were so caramelized and sweet, and the stuffing was delicious. I will definitely be making this again.
Sacdiyoibraahim Sacdiyoibraahim12
[email protected]This recipe was easy to follow and the results were amazing! The onions were perfectly cooked and the stuffing was cheesy and flavorful. I will definitely be making this again.
kitten master
[email protected]I made this dish last night and it was delicious! The onions were so tender and the stuffing was flavorful. I would definitely recommend this recipe.
Haasith Haasith
[email protected]This recipe was a hit with my family! The combination of broccoli, cheese, and onions was perfect. The onions were perfectly caramelized and the broccoli was still slightly crunchy. I will definitely be making this again.