BROCCOLI-STUFFED POTATOES WITH DILL
This hearty broccoli-and-cheese potato gets extra flavor from sour cream and fresh dill. Serve it as a side or as a light lunch by itself. To speed up prep, start with a microwaved potato.-Fran Scott, Birmingham, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Scrub and pierce potatoes. Bake at 400° for 1 hour or until tender. Cut a thin slice off the top of each potato and discard. Carefully scoop out pulp, leaving a thin shell. , In a small skillet, saute broccoli and onion in butter for 5 minutes or until tender. In a large bowl, mash the potato pulp with milk, sour cream, dill, salt and pepper until smooth. Fold in broccoli mixture. , Stuff into potato shells; sprinkle with cheese. Place on a baking sheet. Bake for 10-15 minutes or until heated through.
Nutrition Facts : Calories 296 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 468mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 5g fiber), Protein 12g protein.
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Hansen Priestley johnson
[email protected]This is a delicious and easy-to-make recipe that is perfect for a weeknight meal.
Daniel Nyame Otis
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover broccoli and potatoes.
lovey baby
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Nakanyaji Stella
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy broccoli filling and the crispy potato skin.
vedat evans
[email protected]Followed the recipe exactly and it turned out perfect! The potatoes were fluffy and the broccoli filling was cheesy and flavorful. Will definitely make this again.
Charles Ogbolu
[email protected]Overall, this is a great recipe that is easy to make and delicious. I would definitely recommend it to others.
Shanto King
[email protected]This recipe was a bit too bland for my taste. I added some garlic and chili powder to the broccoli mixture and it was much better.
Diya Mim
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The broccoli and cheese filling was creamy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.
Remoneilwe Lethoko
[email protected]This recipe is a great way to use up leftover broccoli. I also added some chopped carrots to the filling for extra veggies.
zulfiqar sajid
[email protected]The potatoes were a bit too hard for my liking, but the broccoli filling was delicious.
Nosipho Mkhwanazi
[email protected]Not a fan of dill, so I used parsley instead. Still turned out great!
Aurra Bhatnagar Bodoni
[email protected]This recipe is so easy to follow and the results are delicious! The potatoes were fluffy and the broccoli filling was flavorful. I will definitely be making this again.
Itx Pathan
[email protected]I added some chopped bacon to the broccoli mixture and it turned out amazing! The bacon added a nice smoky flavor to the dish.
Gabriel Kioko
[email protected]Just made this for dinner and it was a hit! My family loved the cheesy broccoli filling and the crispy potato skin. Will definitely make it again.
Dora King
[email protected]Broccoli stuffed potatoes with dill - a delightful vegetarian dish! The flavors of broccoli, cheese, and dill blend perfectly, and the potatoes are cooked to perfection. Definitely a keeper recipe!