BROCCOLI-STUFFED POTATOES
Fat-free yogurt and broccoli make a better-for-you stuffing in delicious twice-baked potatoes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Pierce potatoes several times with fork to allow steam to escape. Bake 1 hour to 1 hour 15 minutes or until potatoes are tender when pierced in center with a fork.
- When potatoes are cool enough to handle, cut each potato in half lengthwise. Scoop out inside into medium bowl, leaving a thin shell. Mash potatoes with potato masher or electric mixer on low speed until no lumps remain.
- Beat in yogurt, onion, salt and pepper until light and fluffy. Stir in broccoli and pimientos. Fill potato shells with mashed potato mixture. Place on ungreased cookie sheet.
- Increase oven temperature to 450°F. Bake uncovered about 10 minutes or until hot.
Nutrition Facts : Calories 120, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 3 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 5 g, TransFat 0 g
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Salmar Turdday
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them!
Erick Benitez
[email protected]I made these potatoes for a party and they were a huge hit! Everyone raved about them.
Pradeep Dakshina
[email protected]These potatoes are the perfect comfort food. They're hearty and filling, and the broccoli filling is cheesy and delicious.
B Bennett
[email protected]I'm not a big fan of broccoli, but I loved these potatoes! The filling was so flavorful and the potatoes were perfectly cooked.
Ahmed Hussein
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always fluffy and the broccoli filling is cheesy and flavorful.
Gideon Sunday
[email protected]These were a disaster! The potatoes were undercooked and the broccoli filling was mushy.
Faraz Mughal
[email protected]Meh.
Sbusise Ngubo
[email protected]Not bad, but not great. I think I'll try a different recipe next time.
Forever R. R
[email protected]Easy and delicious!
Povey Boi
[email protected]So good! Will definitely make again.
L Day
[email protected]These were a huge hit at my potluck! Everyone loved them.
Isaac Kwabena Antwi
[email protected]The potatoes were a bit dry, but the broccoli filling was good. I think I would add more butter or milk to the potatoes next time.
Kalyowa Ibra
[email protected]These broccoli stuffed potatoes were so easy to make and they were delicious! I used frozen broccoli and it worked out just fine. I also added some chopped bacon to the filling. Yum!
Daniel Tiyene
[email protected]I followed the recipe exactly and the potatoes turned out great. The broccoli filling was a little bland for my taste, so I added some garlic and onion powder. Next time, I'll also try adding some shredded cheddar cheese to the filling.
Shahid Lurka
[email protected]This broccoli stuffed potato recipe was a hit with my family! The potatoes were perfectly cooked and the broccoli filling was flavorful and cheesy. I will definitely be making this again.