BROCCOLI-STUFFED ONIONS
To say our broccoli crop is bountiful in summer is putting it mildly - it grows "like crazy" when we have light 24 hours a day for a month or two! I make sure to freeze plenty for this recipe, which makes a unique side dish for dinner when company's coming. My family's happy when these are on the menu.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Peel and halve onions horizontally. Parboil in salted water for 10-12 minutes; drain. Leaving 3/4-in. edges, remove centers. Place onion shells in a greased 1-1/2-qt. shallow baking dish. Chop centers of onions to equals 1 cup. Combine chopped onion, broccoli, Parmesan cheese, mayonnaise and lemon juice; spoon into onion shells. In a saucepan, melt butter; stir in flour and salt. Gradually add milk; cook until thick, stirring constantly. Remove from the heat and blend in cream cheese. Spoon sauce over onions. Bake at 375° for 20 minutes. Sprinkle with parsley and additional Parmesan cheese.
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Garrett Bd
[email protected]These stuffed onions were delicious! I loved the combination of flavors. I will definitely be making them again.
Cody Connely
[email protected]Overall, I thought these stuffed onions were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Waseem khan Waseem khan
[email protected]The filling for these stuffed onions was a little too runny for my taste. I think I would add more bread crumbs next time.
Sasi Tharu
[email protected]I had a hard time finding large enough onions for this recipe. I ended up having to use two smaller onions for each serving.
URANBINDER Uranbinder
[email protected]These stuffed onions were a bit bland for my taste. I think I would add more salt and pepper next time.
Ray Harris
[email protected]I loved these stuffed onions! They were so easy to make and they tasted delicious. I will definitely be making them again.
MUWANGUZI GODFREY
[email protected]These stuffed onions were amazing! The filling was creamy and flavorful, and the onions were perfectly tender. I will definitely be making this recipe again and again.
Amanda Stones
[email protected]I'm not a great cook, but these stuffed onions turned out great! They were easy to make and they tasted delicious. I will definitely be making them again.
Owais Ajmal
[email protected]I made these stuffed onions for a party and they were a hit! Everyone loved them. They were easy to make and they looked really impressive.
Mahnoor Babar
[email protected]These stuffed onions were delicious! I loved the combination of broccoli, cheese, and onions. The onions were perfectly cooked and the filling was creamy and flavorful. I will definitely be making this recipe again.
Md Simol
[email protected]I'm not a big fan of broccoli, but I loved these stuffed onions! The cheese and bread crumbs really helped to balance out the flavor of the broccoli. I will definitely be making these again.
Petranilla musabe
[email protected]These stuffed onions were a bit more work than I expected, but they were worth it! The filling was creamy and flavorful, and the onions were perfectly tender. I will definitely be making these again for special occasions.
M irfan Balouch
[email protected]I love this recipe! It's a great way to use up leftover broccoli and cheese. I also like that you can make it ahead of time and bake it when you're ready to eat.
Banita Goodson
[email protected]These stuffed onions were easy to make and turned out great! I used a combination of sharp cheddar and mozzarella cheese in the filling, and it was delicious. I also added a little bit of garlic powder and onion powder to the bread crumbs, which gave
mabee
[email protected]I'm not usually a fan of stuffed onions, but these were amazing! The broccoli and cheese filling was so good, and the onions were cooked perfectly. I will definitely be making these again.
anduela prenga
[email protected]I made these for a potluck and they were a huge success! Everyone loved them. I especially liked that they were healthy and delicious.
jerry jobela
[email protected]These stuffed onions were a hit with my family! The broccoli and cheese filling was creamy and flavorful, and the onions were perfectly tender. I will definitely be making this recipe again.