BROCCOLI SQUASH BAKE
My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer people. I like to make this side dish when my garden is bursting with fresh vegetables and into the fall, when the colors and taste blend into the season. -Mildred Sherrer, Bay City , Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, stir-fry broccoli in butter for 3 minutes. Add squash. Cook 3 minutes longer or until the vegetables are crisp-tender. Transfer to a greased 1-qt. baking dish. In a small bowl, combine the egg, Swiss cheese, milk, mustard and cayenne. Pour over vegetables. Sprinkle with Parmesan Cheese. Bake, uncovered, at 350° for 15-20 minutes or until set.
Nutrition Facts : Calories 189 calories, Fat 15g fat (9g saturated fat), Cholesterol 93mg cholesterol, Sodium 203mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
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Aamir Sk
[email protected]This was a great recipe! The vegetables were roasted perfectly and the sauce was delicious. I will definitely be making this again.
Tanbir Shekh
[email protected]This dish was a bit too bland for my taste. I think I would have enjoyed it more if I had added some more spices.
Hmza Rashid
[email protected]I loved this recipe! The broccoli and squash were roasted to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Hafashimana Emmanuel
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mashooq Sehto
[email protected]This dish was easy to make and very delicious. I used butternut squash instead of acorn squash and it worked out great. I will definitely be making this again!
Mohamed Morsy
[email protected]I made this recipe for my family and they loved it! The vegetables were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Nicole Sameh
[email protected]This was a great recipe! The vegetables were roasted perfectly and the sauce was delicious. I will definitely be making this again.
Neon_Modz
[email protected]This dish was a bit too bland for my taste. I think I would have enjoyed it more if I had added some more spices.
Sohil ahmad
[email protected]I loved this recipe! The broccoli and squash were roasted to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Khalid ood466
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ritu Mostofa
[email protected]This dish was easy to make and very delicious. I used butternut squash instead of acorn squash and it worked out great. I will definitely be making this again!
EferG
[email protected]I made this recipe for my family and they loved it! The vegetables were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Hayden Macua
[email protected]This was a great recipe! The vegetables were roasted perfectly and the sauce was delicious. I will definitely be making this again.
Asma Shahid
[email protected]This dish was a bit too bland for my taste. I think I would have enjoyed it more if I had added some more spices.
Shaon Shek
[email protected]I loved this recipe! The broccoli and squash were roasted to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Cheemag Cheemag
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hammad Sunny
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I think I would have enjoyed it more if I had added some more spices.
Ayesha Shahbaz
[email protected]This dish was easy to make and very delicious. I used butternut squash instead of acorn squash and it worked out great. I will definitely be making this again!
Shakiera Coleman
[email protected]I followed the recipe exactly and it turned out great! The vegetables were tender and flavorful, and the sauce was rich and creamy. I would highly recommend this recipe.
Baghi 47
[email protected]This broccoli squash bake was a hit with my family! The flavors of the roasted vegetables and the creamy sauce were perfect together. I will definitely be making this again.