BROCCOLI-SPINACH PIE
This is a little different take on the typical spinach pie. This is Jeff Smith's version. I have served this many times and have always gotten compliments. It's pretty easy, for spinach pie. Enjoy!
Provided by LifeIsGood
Categories Spinach
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Saute the onion and green onions in the oil until golden brown.
- Add the broccoli and spinach, and cook for about 5 minutes.
- Stir in the cheese, eggs, chives, dill, parsely and black pepper. Remove from heat to cool a bit.
- Using a pastry brush, butter a 9" x 10" baking dish and begin layering the first 12 phyllo sheets, brushing each with a little butter as you go.
- Drain the excess liquid from the broccoli-spinach mixture and spread it over the 12 layers of phyllo dough.
- Cover this with the remaining 12 phyllo sheets, repeating the buttering process as you add each sheet. You made need to melt a little more butter if you run out.
- Cut the pie into 10 (or more) pieces, using a very sharp pointed knife.
- Bake uncovered for about 1 hour, or until golden brown. You may need to tent this with aluminum foil towards the end of cooking, if the top layer of phyllo is getting too brown.
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sanaullah Ahmad
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Salma Gole
[email protected]The crust was a bit too thick for my liking. I think I'll try a different recipe next time.
Namara Joan
[email protected]This pie was a bit bland for my taste. I think it could have used some more seasoning.
German
[email protected]This pie is a great way to sneak some extra vegetables into your diet. It's a delicious and healthy meal that the whole family will enjoy.
Olalere Ademola
[email protected]I made this pie in a muffin tin, and it was perfect for a quick and easy snack. The muffins were a hit with my kids.
Amena Begum
[email protected]This pie is so cheesy and gooey. It's the perfect comfort food for a cold winter day.
Laky Akter
[email protected]I added some chopped bacon to the filling, and it was delicious. This pie is so versatile, you can really add whatever you like to it.
Salah uddin ahmed
[email protected]I made this pie for my vegetarian friend, and she loved it. It's a great meatless main course option.
Mubarak Adam
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover broccoli and spinach.
Umair M umair
[email protected]I'm not a big fan of broccoli, but I loved this pie! The spinach and cheese really balance out the flavor of the broccoli.
Rosally sally
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Attshan Liaquat Ali
[email protected]I love the combination of broccoli and spinach in this pie. It's a unique and delicious flavor combination.
Gaming Bro
[email protected]ThisBroccoli and spinach pie is perfect for a light and healthy meal. It's also a great way to get your kids to eat their vegetables.
Mabel Tetteh
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments on it.
Hasna Ara Begum
[email protected]The instructions were easy to follow, and the pie came out perfectly. I'm not a very experienced baker, but I was able to make this pie with no problems.
Bruce Consultant
[email protected]I love that this recipe uses simple, everyday ingredients. I always have broccoli and spinach on hand, so I can whip this up whenever I need a quick and easy meal.
Rabindra Lodh
[email protected]This broccoli spinach pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.