BROCCOLI SOUP WITH CHEDDAR CHEESE
This is a nice soup from Bon Appetit. Be sure to use fresh tarragon for the best flavor. This soup is not thick and creamy, so sometimes I puree half of it for a creamier texture.
Provided by lazyme
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt 3 tablespoons butter in heavy medium pot over medium-high heat.
- Add broccoli stems and onion; sauté until onion is translucent, about 6 minutes.
- Add garlic and tarragon; sauté 1 minute.
- Add stock; bring to boil.
- Simmer uncovered until broccoli is tender, about 15 minutes.
- Stir in cream.
- Mix remaining 3 tablespoons butter with flour in small bowl to make paste.
- Whisk paste into soup.
- Add broccoli florets.
- Simmer until soup thickens and florets are tender, stirring frequently, about 5 minutes.
- (Can be made 1 day ahead. Cool slightly, then refrigerate uncovered until cold. Cover and keep refrigerated. Bring to simmer before continuing.)
- Preheat broiler.
- Place 6 ovenproof soup bowls on baking sheet.
- Divide soup among bowls.
- Sprinkle 1/3 cup cheese over each.
- Broil until cheese melts and bubbles around edges, about 4 minutes.
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Trenda TV
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I might have accidentally added too much salt. Other than that, the soup was delicious. The broccoli was tender, the cheese was melted and gooey, and the flavor was spot-on.
Lubwama Damasico
[email protected]This soup is amazing! It's so creamy and cheesy, and the broccoli is cooked perfectly. I love that it's a one-pot meal, so it's super easy to make. I'll definitely be making this soup again and again.
Parves Mia
[email protected]This soup is just okay. The flavor is a bit bland for my taste, and I found the texture to be a bit too thick. I think I would have preferred it if the soup was a little thinner and had more vegetables in it.
Saad Zafar
[email protected]I'm not usually a fan of broccoli soup, but this recipe changed my mind. The combination of broccoli, cheddar cheese, and onion is perfect. The soup is creamy and flavorful, and the cheese adds a nice richness. I'll definitely be making this soup aga
Ramdewor Dheeraj
[email protected]This soup is to die for! It's so creamy and cheesy, and the broccoli is cooked to perfection. I love the addition of the sharp cheddar cheese, which gives the soup a nice tang. I also appreciate the fact that the recipe is easy to follow and doesn't
Shakhawat Hasan.
[email protected]This soup is a great way to use up leftover broccoli. I had a bunch of broccoli that was starting to go bad, so I decided to make this soup. It turned out great! The soup is creamy and flavorful, and the broccoli is cooked perfectly. I'll definitely
Youssef Guirguis
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I might have accidentally added too much salt. Other than that, the soup was delicious. The broccoli was tender, the cheese was melted and gooey, and the flavor was spot-on.
Laky Akter
[email protected]This soup is amazing! It's so creamy and cheesy, and the broccoli is cooked perfectly. I love that it's a one-pot meal, so it's super easy to make. I'll definitely be making this soup again and again.
Nalukwago Ever
[email protected]This soup is just okay. The flavor is a bit bland for my taste, and I found the texture to be a bit too thick. I think I would have preferred it if the soup was a little thinner and had more vegetables in it.
Sudiksha's Dangol
[email protected]I'm a big fan of broccoli cheddar soup, and this recipe is one of my favorites. The soup is creamy, cheesy, and packed with flavor. I love the addition of the sharp cheddar cheese, which gives the soup a nice tang. I also appreciate the fact that the
0m7_
[email protected]This soup is a great way to use up leftover broccoli. I had a bunch of broccoli that was starting to go bad, so I decided to make this soup. It turned out great! The soup is creamy and flavorful, and the broccoli is cooked perfectly. I'll definitely
NOMANDLA MZIMANE
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I might have accidentally added too much salt. Other than that, the soup was delicious. The broccoli was tender, the cheese was melted and gooey, and the flavor was spot-on.
Gianluca Tretter
[email protected]This soup is amazing! It's so creamy and cheesy, and the broccoli is cooked perfectly. I love that it's a one-pot meal, so it's super easy to make. I'll definitely be making this soup again and again.
Rajib Bhattarai
[email protected]I thought this soup was just okay. The flavor was a bit bland for my taste, and I found the texture to be a bit too thick. I think I would have preferred it if the soup was a little thinner and had more vegetables in it.
Anderline Ufondu
[email protected]This soup was a hit with my family! My kids loved the cheesy flavor, and I appreciated the fact that it was a healthy way to get them to eat their vegetables. The soup was also easy to make, which is always a plus.
Qadeer Ahmad
[email protected]I'm not usually a fan of broccoli soup, but this recipe changed my mind. The combination of broccoli, cheddar cheese, and onion is perfect. The soup is creamy and flavorful, and the cheese adds a nice richness. I'll definitely be making this soup aga
Sophie Ayub
[email protected]This broccoli cheddar soup is the definition of comfort food! It's creamy, cheesy, and packed with flavor. I loved the addition of the sharp cheddar cheese, which gave the soup a nice tang. I also appreciated the fact that the recipe was easy to foll