BROCCOLI SOUP II
Fast and delicious soup to warm up your bones on a chilly day!
Provided by INDRIANI
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a large pot over medium heat, and saute garlic 1 minute. Mix in broccoli, and cook 5 minutes. Pour in broth, and stir in rice. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Strain the broccoli and cooked rice from the soup, and place in a blender with 1 cup of the soup liquid. Blend until smooth. Return to pot. Serve with Cheddar cheese.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 26.1 g, Cholesterol 23.7 mg, Fat 16.9 g, Fiber 2.2 g, Protein 9.4 g, SaturatedFat 5.1 g, Sodium 1205 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ashadore ash
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
UtahDontSurf
[email protected]I'm not sure what went wrong, but this soup turned out terrible. It was burnt and had a strange smell.
shawn nelson
[email protected]This soup was a waste of time. It turned out watery and tasteless.
Khalif Jackson
[email protected]I didn't like this soup at all. It was too creamy and the broccoli was mushy.
LaShaun Painter
[email protected]This soup was just okay. It was a little bland for my taste, and the broccoli was a bit overcooked.
Urmila Tamang
[email protected]This is the best broccoli soup I've ever had. It's creamy, cheesy, and full of flavor. I will definitely be making this again and again.
Doctor Eben
[email protected]I love this soup! It's so easy to make and it's always a crowd pleaser. I usually add a bit of extra cheese and garlic, and sometimes I'll even throw in some cooked chicken or sausage.
Bishal Guragain
[email protected]This soup is so good! I've made it several times and it's always a hit. It's creamy, flavorful, and the perfect comfort food for a cold day.
Theresa Arrington
[email protected]I'm not much of a cook, but this soup was easy to make and turned out great. It's now my go-to recipe for broccoli soup.
Misri Khan
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. It's creamy, cheesy, and full of flavor.
Raj Thakulla
[email protected]This soup is incredible! The flavors are perfectly balanced and the texture is creamy and smooth. I served it with a side salad and crusty bread, and it was the perfect meal.
meraj meraj
[email protected]This soup was easy to make and very tasty. I used frozen broccoli and it worked out just fine. I also added a bit of cayenne pepper for a little spice. Will definitely make this again!
Md nayeb Khan
[email protected]I'm not a huge fan of broccoli, but I tried this soup and it was surprisingly delicious. The cheese and cream mellow out the broccoli flavor, and the soup is so creamy and comforting. I'll definitely be making this again.
Aminu Shuaibu
[email protected]Just made this soup and it turned out great! It's creamy and flavorful, and the broccoli is cooked perfectly. I served it with a grilled cheese sandwich and it was the perfect comfort meal. Thanks for sharing this recipe!
Shaye Bowdry
[email protected]This broccoli soup is amazing!! I added a bit of garlic and Parmesan cheese, and it was perfect. My whole family loved it. Will definitely make it again!