BROCCOLI SOUP
Steps:
- 1. Cook and stir onion in 1 Tb. butter in 2-quart pan on medium heat until onion is tender. Add remaining 1 TB. butter and flour, cook 1 minute or until hot and bubbly, stirring constantly. Gradually add milk, stiring until well blended. Bring to boil. Reduce heat to meduim-low; simmer 1 minute. Add remaining ingredients; cook until Velveeta is melted and soup is heated through, stirring occasionally.
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Aminu Aliyu
[email protected]This soup is a must-try for broccoli lovers.
Sanele Given
[email protected]I added some extra cheese to this soup and it was even better.
Nashana Jones
[email protected]This soup is a great way to use up leftover broccoli.
TS _TEC
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful.
Sunita Xettri
[email protected]This soup is amazing! I highly recommend it.
Bhalu Butt
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Sarjun Khan
[email protected]This soup is so good! It's perfect for a cold winter day.
mr kenzo
[email protected]I'm not a big fan of broccoli, but I really enjoyed this soup. It's creamy and flavorful, and the roasted broccoli adds a nice touch.
Sympathy Eli
[email protected]This soup is delicious! I love the roasted broccoli flavor. It's also very easy to make.
Paribesh Adhikari
[email protected]I made this soup for dinner last night and it was a hit! My whole family loved it, even my picky kids. The soup is so easy to make and it's packed with flavor.
Jane Themba
[email protected]This broccoli soup is amazing! It's so creamy and flavorful, and the roasted broccoli adds a wonderful depth of flavor. I will definitely be making this again.