BROCCOLI SOUFFLE ROLL
Souffle roll stuffed with broccoli-cheese mixture and topped with creamy cheese sauce. I could eat this at least once a week it's so delicious, and it's so elegant looking! Even people who claim to hate anything vegetarian this this is a superb dish. This comes from "Sunset Vegetarian Cooking."
Provided by ShaGun
Categories Cheese
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Steam broccoli.
- Preheat oven to 325.
- Line bottom of greased jelly roll pan with foil. Grease and lightly flour foil. Set pan aside.
- Melt butter in 3 quart pan over medium heat. Stir in flour, mustard, and salt. Cook, stirring, until bubbly.
- Gradually pour in 3 cups milk and continue cooking and stirring until sauce is smooth and thickened (8-10 min.).
- Measure out 1 cup of sauce and set aside.
- Separate eggs. Beat yolks lightly and gradually beat in all but 1 cup reserved sauce. Beat egg whites until short, stiff, moist peaks form. Fold into egg yolks mixture. Pour into prepared pan.
- Bake for 35-40 minutes or until soufflé is golden brown and center springs back when lightly touched.
- Meanwhile, in a pan over medium heat, combine 1 cup reserved sauce and 1/2 cup milk. Stir in cheese and cook, stirring until cheese is melted. Sprinkle with more mustard and salt.
- Measure out 1 cup of cheese sauce and combine with broccoli.
- When soufflé is done, immediately invert onto clean towel. Starting at one narrow end, spread broccoli mixture over 3/4 of soufflé. Using towel for support, roll up soufflé to enclose filling. Place, seam side down, on serving platter. (If not serving immediately, place in 200 oven for up to 30 min.) Reheat remaining cheese sauce over low heat and pour over roll.
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Meer Sab
[email protected]This souffle roll was a bit bland for my taste. I think I'll add some more spices next time.
Tubbo Tub
[email protected]This recipe was a little too complicated for me. I think I'll stick to simpler recipes in the future.
ZmanJ 2019
[email protected]I'm not a big fan of broccoli, but this souffle roll was actually really good. The cheese and the breading really helped to balance out the flavor of the broccoli.
Kamran Sharif
[email protected]This was the perfect dish to serve for a special occasion. It was elegant and delicious, and everyone loved it.
Perfect nasigba
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Mian Latif
[email protected]I followed the recipe exactly and my souffle roll didn't turn out right. It was too dry and didn't have much flavor. I'm not sure what I did wrong.
Gm Rabbani
[email protected]This souffle roll was a little too cheesy for my taste, but my kids loved it. I'll probably try making it again with less cheese next time.
Rupesh Kumar Chaudhary
[email protected]I made this for a party and it was a huge success. Everyone loved it and I got so many compliments. I'll definitely be making it again.
Rhonda Box Perry
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The souffle roll was delicious and my family loved it.
Amy Yoru
[email protected]This was my first time making a souffle roll and it came out great! I was a little nervous but it was actually really easy to make. I'll definitely be making it again.
Zubair Niazi
[email protected]I've made this souffle roll several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Bir Lawad
[email protected]This broccoli souffle roll was a hit! It was light and fluffy, with a delicious cheesy flavor. I served it with a side of roasted potatoes and it was the perfect meal.