BROCCOLI "SOUFFLE" BREAKFAST BURRITOS
Made these this morning. Very easy and yummy. This is my new "on-the-way-to-work" breakfast. Would be great for lunch or dinner as well.
Provided by Queen of Everything
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Microwave broccoli with a little water for 6 minutes or until tender and drain.
- Meanwhile, whisk egg, egg white and milk with salt and pepper until frothy.
- Scramble egg mixture in margarine.
- Heat tortillas in microwave for 1 minute or until soft and pliable.
- Mix broccoli with eggs.
- Place broccoli/egg mixture down the middle of the tortilla, place slice of cheese on top.
- Roll burrito-style: tuck ends in and roll, enveloping entire mixture inside.
- Place flap-side down in a warm skillet to seal and melt cheese.
- Flip to heat on other side.
- To Freeze: Place burritos individually on a cookie sheet to flash freeze. When solid, wrap individually in plastic wrap and place in a ziplock bag.
- To Reheat: Pull out of freezer, and microwave on high for 3-4 minutes or until heated through.
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ocean moore
[email protected]These burritos are the perfect grab-and-go breakfast.
nep solder Gaming
[email protected]I've never had a broccoli souffle before, but I'm definitely a fan now.
CRACKADILE
[email protected]These burritos are a great way to get your kids to eat their vegetables.
Goafor Javad
[email protected]I'm not usually a fan of broccoli, but I really enjoyed these burritos. The cheese and eggs help to balance out the flavor of the broccoli.
Twinomugisha Joshua
[email protected]These burritos are a great way to use up leftover broccoli.
ntalo isima
[email protected]I love the versatility of these burritos. I can add different fillings and toppings to suit my taste.
Liwlam Dungayezi
[email protected]I've made these burritos several times and they're always a crowd-pleaser.
Sujay Mandal
[email protected]These burritos were a hit at my last brunch party. Everyone raved about how delicious they were.
Sayyar khan
[email protected]I love that these burritos are freezer-friendly. I can make a batch and then freeze them for later.
Enoruyi Umweni
[email protected]These burritos are perfect for meal prep. I made a big batch on the weekend and then reheated them for breakfast during the week.
Norah Yrron
[email protected]I'm always looking for new ways to use broccoli. This recipe is a great way to sneak some extra veggies into my breakfast.
Steven and Sarah StJohn
[email protected]These burritos are a great way to start the day. They're filling, flavorful, and healthy.
Kaleem zafar
[email protected]I've tried many different breakfast burrito recipes, but this one is by far the best. The broccoli souffle filling is so light and fluffy.
Islam Alabd
[email protected]Delicious! I made these burritos for my family and they all loved them. Even my picky kids ate them without complaint.
Savanna Nortley
[email protected]I'm always looking for new and interesting breakfast recipes. This one definitely fits the bill! I'll be making these burritos again soon.
Raja Tayyab
[email protected]These burritos are packed with flavor! The combination of broccoli, cheese, and eggs is perfect.
Adeel Awan
[email protected]I wasn't sure how I would like broccoli in a breakfast burrito, but I was pleasantly surprised. The broccoli added a nice flavor and texture.
samia abakr
[email protected]I loved how easy these burritos were to make. Just a few simple steps and you've got a delicious breakfast burrito.
EMMANUEL NNANNA
[email protected]Followed the recipe exactly and the burritos turned out amazing! So flavorful and filling. Perfect for a quick and easy breakfast.
Tooba Mairaj
[email protected]Broccoli Souffle Breakfast Burritos were absolutely scrumptious! I've made them twice already this month and will definitely be adding them to my regular breakfast rotation.