BROCCOLI SOUFFLE
Yield 8
Number Of Ingredients 9
Steps:
- Steam broccoli for 5 minutes Saute onion in butter until soft Add flour to onion and stir Slowly add rest of ingredients and cook until thickened, stirring constantly. Add eggs and cheese last Pour over broccoli in a greased souffle dish and bake in oven at 350 for 40 minutes until firm in the centre
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Israel Emezaredo
[email protected]This souffle was a bit too cheesy for my taste. I think I would use less cheese next time.
Rohit Sundas
[email protected]This souffle was a bit too dense for my taste. I think I would whisk the egg whites a bit longer next time.
Mian Ahad
[email protected]This souffle was a bit bland for my taste. I think I would add some additional seasoning next time.
Toxic Ralley
[email protected]This souffle was delicious! The texture was light and fluffy, and the broccoli and cheese flavors were perfectly balanced. I would definitely recommend this recipe to others.
AO TV8
[email protected]I was a bit skeptical about this souffle, but I was pleasantly surprised. The souffle was light and fluffy, and the broccoli and cheese flavors were perfectly balanced. I will definitely be making this again.
Sifat Chowdhury
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth the effort. The souffle rose beautifully in the oven and had a lovely golden crust. The flavor was cheesy and savory, and the broccoli added a nice pop of color and tex
Chiriseri Dayana
[email protected]I'm a big fan of broccoli and cheese, so I knew I would love this souffle. It did not disappoint! The souffle was light and fluffy, and the broccoli and cheese flavors were perfectly balanced. I will definitely be making this again.
Ayan Islam mamun
[email protected]This souffle is a great way to get your kids to eat their vegetables. My kids love the cheesy flavor and the fluffy texture. I often sneak in extra broccoli florets when I make this dish, and they never notice.
Lwazi Mpila
[email protected]I've been making this souffle for years and it's always a crowd-pleaser. It's a great dish to serve for a special occasion, but it's also easy enough to make for a weeknight meal. The leftovers are also delicious, so I often make a double batch.
Andrew Kagezi
[email protected]This was my first time making a souffle and it was a success! I was a little worried that it would be difficult, but it was actually quite easy. The souffle rose beautifully in the oven and had a lovely golden crust. The flavor was cheesy and savory,
Raof King
[email protected]I made this souffle on a whim and it turned out great! The instructions were easy to follow and the souffle came out perfectly. It was light and fluffy, and the broccoli florets were cooked to perfection. I will definitely be making this again.
Kuwait Kuwaiti
[email protected]This broccoli souffle was absolutely delicious! I've made it twice now and both times it has been a hit. The texture is light and fluffy, and the flavor is cheesy and savory. I love that it's also a healthy dish, so I don't feel guilty about indulgin