BROCCOLI SOUFFLE
Provided by Bryan Miller
Categories dinner, main course
Time 35m
Yield Serves 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Butter well and chill 8 1 1/4-cup souffle dishes.
- Slice broccoli stalks into 3 or 4 pieces, lengthwise, to speed cooking. Boil in lightly salted water until soft. Drain well.
- Place broccoli in food processor or blender with ricotta. Puree briefly. Add nutmeg, salt, black pepper and cayenne pepper. Puree thoroughly. You should have about 3 cups. Transfer to bowl.
- Add yolks to mixture and blend well with wire whisk. In another bowl whisk whites until they form soft peaks. Fold 1/4 of whites into mixture, then remainder. Do not overwork. Taste for seasoning.
- Place souffle dishes on baking sheet and fill to rim. Before placing in oven run thumb around rim of each to remove any overflow, which could cling and prevent souffle from rising fully. Bake for approximately 10 minutes.
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Wei Hong
[email protected]I was really looking forward to this souffle, but I was disappointed. It was dense and rubbery, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
RJ Tucker
[email protected]This souffle was a bit of a challenge to make, but it was worth the effort. It turned out light and fluffy, with a cheesy, broccoli-filled center. It was a hit with my family and friends. I will definitely be making this again.
A Den
[email protected]I'm not a big fan of broccoli, but I loved this souffle! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I served it with a side of grilled chicken and it was a delicious meal. I will definitely be making this again.
Jayden Shaxson
[email protected]This souffle was delicious! The broccoli and cheese filling was perfect, and the souffle was light and fluffy. I served it with a side of roasted vegetables and it was a hit with my family. I will definitely be making this again.
Saboor Azam
[email protected]This souffle was okay. It was light and fluffy, but the flavor was a bit bland. I think it could have used some more cheese or herbs. I might try making it again with some different ingredients.
Melba Hall
[email protected]I was really looking forward to this souffle, but I was disappointed. It was dense and rubbery, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Luke V
[email protected]This souffle was a bit of a challenge to make, but it was worth the effort. It turned out light and fluffy, with a cheesy, broccoli-filled center. It was a hit with my family and friends. I will definitely be making this again.
Amr slayer
[email protected]I'm not a big fan of broccoli, but I loved this souffle! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I served it with a side of grilled chicken and it was a delicious meal. I will definitely be making this again.
Dalton Timothy
[email protected]This souffle was delicious! It was so light and fluffy, and the broccoli and cheese filling was perfect. I served it with a side of roasted potatoes and it was a hit with my family. I will definitely be making this again.
Sean Castilloux
[email protected]I've never made a souffle before, but this recipe made it easy. It turned out perfect! The souffle was light and fluffy, with a cheesy, broccoli-filled center. It was a hit with my family and friends. I will definitely be making this again.
Ayub Abdullahi
[email protected]This souffle was okay. It was light and fluffy, but the flavor was a bit bland. I think it could have used some more cheese or herbs. I might try making it again with some different ingredients.
Rebecca Westfield
[email protected]This souffle was a disappointment. It was dense and rubbery, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Alex Nerfersbuck
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I usually add a bit of extra cheese to the filling, and I also like to top it with some chopped bacon. It's a great dish for a special occasion or a weeknight meal.
Amele Adane
[email protected]This souffle was a bit tricky to make, but it was worth the effort. It was light and fluffy, with a delicious cheesy flavor. I served it with a side of roasted vegetables and it was a hit with my guests. I will definitely be making this again.
Carla Smithling
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The souffle was light and airy, with a cheesy, broccoli-filled center. It was the perfect side dish for my roasted chicken. I will definitely be making this again.
Bheki Masikane
[email protected]This is one of my favorite souffle recipes. It's easy to make and always turns out well. I love the addition of broccoli, which gives it a nice texture and flavor. I usually serve it with a simple salad.
Juaber Khan
[email protected]I've made this souffle many times and it always turns out great. It's a great way to use up leftover broccoli, and it's also a delicious and healthy side dish. I like to serve it with roasted chicken or fish.
Lilly Brak
[email protected]This broccoli souffle was a hit with my family! It was light and fluffy, with a cheesy, flavorful filling. I followed the recipe exactly and it turned out perfect. Will definitely be making this again.