BROCCOLI SOUFFLE
"This golden-crowned souffle puffs up elegantly into an airy treat," assures Clem Hood of North Battleford, Saskatchewan. "Guests will delight in its fluffy texture and luscious taste. It's a great way to dress up everyday broccoli."
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, cook and stir broccoli and butter until the butter is melted. Set 2 tablespoons broccoli aside for topping. Add flour and salt to the remaining broccoli; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; add cheese, stirring until cheese is melted. , In a large bowl, beat egg yolks until thickened and lemon-colored, about 5 minutes. Add broccoli mixture and set aside. In a small bowl, beat egg whites until stiff peaks form; fold into broccoli mixture. , Pour into an ungreased 1-1/2-qt. deep round baking dish. Bake, uncovered, at 350° for 20 minutes. Sprinkle with the reserved broccoli. Bake 10 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts :
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Raul Cavazos
[email protected]I've made this souffle several times and it always turns out perfectly. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Hawaria Yohannes
[email protected]This souffle is a great make-ahead dish. I made it the night before and it was just as good the next day.
Shanti Shakya
[email protected]I'm not a big fan of broccoli, but I loved this souffle. It's so light and fluffy.
Kathi McGallian
[email protected]This souffle is the perfect way to use up leftover broccoli.
Pinky DelaTorre
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Surya Shah
[email protected]This souffle is amazing! I've never had anything like it before.
Jabir m Idris
[email protected]Yum!
Lil Oney
[email protected]This souffle was a disaster! It never rose and it was completely inedible. I'm not sure what I did wrong.
Cita
[email protected]The souffle didn't rise as much as I expected, but it still tasted good. I think I might have underbeaten the egg whites.
Oduro Nathaniel (Nathbongo)
[email protected]This souffle was a bit too cheesy for my taste, but my kids loved it. I would probably use less cheese next time.
TAMMIE TEE
[email protected]I've made this souffle several times now and it always turns out great. It's a great way to use up leftover broccoli and it's always a hit with my family and friends.
Bappy Hossan
[email protected]Broccoli souffle is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. I followed the recipe exactly and it turned out perfectly. The souffle was light and fluffy, with a cheesy and flavorful filling. My fam