BROCCOLI, SNAP, PEAS, AND ASPARAGUS IN PARCHMENT
Steps:
- Preheat oven to 400°F. Place broccoli, asparagus, snap peas, and butter (if using) in center of a 24-inch-long piece of parchment. Season with salt and pepper. Fold into a "twist" or "envelope" shape (page 19).
- Place packet on a rimmed baking sheet and bake until packet is puffed up and vegetables are just tender, 10 to 12 minutes
- nutrition information
- Per Serving (without butter)
- Calories: 76
- Fat: 0.6g (0.1g Saturated Fat)
- Protein: 5.9g
- Carbohydrates: 14.1g
- Fiber: 5.5g
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Nafisat Damilola
[email protected]This is a great recipe for a healthy and delicious side dish.
Saqib Dogar
[email protected]I've made this dish several times and it's always a hit. I love how easy it is to make and how delicious it is.
MD Jahangir Ahmed
[email protected]This dish is perfect for a summer party. It's light and refreshing.
Eli “Young Money” Bruce
[email protected]I'm not a big fan of asparagus, but this dish changed my mind. The asparagus was cooked perfectly and the sauce was flavorful.
Malik Aarzi
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mouhamad Mousahil
[email protected]The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
ibem madighi
[email protected]I love how simple this dish is to make. It's perfect for a weeknight meal.
Cherry Allenbtc
[email protected]This dish is so easy to make and it's always a hit.
Mercy Nellys
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the sauce is flavorful.
RAJ NARAIN
[email protected]This dish was a hit with my family! The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.