BROCCOLI SLAW WITH CRANBERRIES AND PECANS
Make and share this Broccoli Slaw With Cranberries and Pecans recipe from Food.com.
Provided by Sherrybeth
Categories Apple
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the vinegar, sugar, salt and poppy seeds and bring mixture to a boil.
- Boil for 1 minute or until sugar dissolves.
- Remove this from the heat and cool.
- Once the liquid mixture is cool, whisk in the oil.
- In a large bowl, combine the remaining ingredients and toss well.
- Pour the liquid mixture over the slaw mixture and mix well.
- Cover and chill for one hour before serving.
- You will need to use a slotted spoon to serve this if you don't want the liquid mixture all over your plate!
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Muhammad razwan Muhammad razwan
mrazwan85@hotmail.comOverall, this is a great slaw recipe. It's easy to make, it's delicious, and it's healthy. I highly recommend it!
Feliks Pazderski
pazderski-f19@hotmail.frThis slaw is a great way to get kids to eat their vegetables. My kids love the sweet and crunchy flavors.
Md Tajran Ahmed
ma30@yahoo.comThis slaw is a great make-ahead dish. I often make it the day before I need it. It actually tastes even better the next day.
Afolabi Afeez
afolabi-afeez75@gmail.comI love the dressing for this slaw. It's so light and flavorful. I always double the recipe so I have extra.
ARBAZ BIN ZAKI
b9@yahoo.comThis slaw is also great with different types of fruit. I've used grapes, apples, and even pineapple. They all add a nice touch of sweetness.
Techno Rivera
technor16@yahoo.comI've made this slaw with different types of nuts and seeds. I've used almonds, walnuts, and sunflower seeds. They all work well.
MD Prince Ibrahim
p30@hotmail.co.ukThis slaw is a great way to use up leftover broccoli. I always have some leftover after I make roasted broccoli, so this is a great way to use it up.
hailu legesse
lh@hotmail.frI love that this slaw is so easy to make. I can have it on the table in less than 30 minutes.
Killa Killing
k.k@gmail.comThis slaw is so versatile. I've served it as a side dish, a main course, and even a snack.
lacky
lacky@gmail.comI made this slaw for a picnic and it was perfect! It held up well in the heat and everyone loved it.
Rimjhim Bristy
rimjhim-bristy31@gmail.comThis slaw is a great way to get your daily dose of vegetables. It's packed with broccoli, carrots, and cabbage.
RaJa AnEeS
ranees@hotmail.comI love the combination of flavors in this slaw. The sweetness of the cranberries and the crunch of the pecans really complement the broccoli.
Khalil Hirtle
kh@aol.comThis is my new favorite slaw recipe! It's so easy to make and it's always a crowd-pleaser.
Mayon Yumeth
yumeth_mayon50@gmail.comI've made this slaw twice now and it's been a hit both times. It's so refreshing and flavorful.
Rajesh Chhetri
rajesh_c@yahoo.comThis broccoli slaw was a hit at my last potluck! The cranberries and pecans added a nice touch of sweetness and crunch.