BROCCOLI SLAW MANICOTTI WITH ROASTED RED PEPPER SAUCE
This cheese manicotti recipe is delicious! The red pepper sauce gives it a nice flavor. I have never made homemade sauce before - but this is wonderful and super easy! My picky kids will eat this and don't notice the broccoli slaw in the manicotti - yay! Vegetarian and filling. Try it!
Provided by Jennibear
Categories One Dish Meal
Time 45m
Yield 8 manicotti shells, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Cook manicotti shells according to package directions and be sure to salt your water. Drain the manicotti shells and let cool. Meanwhile, saute the broccoli slaw and garlic in the olive oil until softened. In a mixing bowl, combine eggs, ricotta cheese, mozzarella cheese, parmesan cheese, Italian seasonings, salt and pepper. Add the broccoli slaw mixture and combine. I put the cheese mixture in a large freezer bag and cut off a corner tip to pipe into the manicotti shells. Place stuffed manicotti shells in a 13x9 baking dish sprayed with cooking spray. Next combine the diced tomatoes (do not drain) with the chopped red peppers. I use a blender to combine them together because my family doesn't like "chunky" sauces. Top the manicotti with the sauce and bake covered for 30 minutes. You can uncover the dish add extra mozzarella on top for the last 10 minutes of baking. YUM!
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Lori Melson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The roasted red pepper sauce is especially delicious, and I love how it pairs with the creamy filling.
sheesh vibes
[email protected]This recipe was easy to follow and the manicotti turned out great! The roasted red pepper sauce was delicious and the filling was creamy and cheesy. My family loved it!
touchn glow
[email protected]I'm not a huge fan of broccoli slaw, but I was pleasantly surprised by this recipe. The roasted red pepper sauce was really flavorful and the filling was creamy and cheesy. I would definitely make it again.
Mohammad Al-Ezzi
[email protected]This recipe was a bit too rich for my taste. The roasted red pepper sauce was overwhelming and the filling was very heavy. I would recommend using a lighter sauce and a less creamy filling.
Rajes Chakma
[email protected]I love broccoli slaw and I love manicotti, so I was excited to try this recipe. I was not disappointed! The roasted red pepper sauce was delicious and the filling was creamy and cheesy. I will definitely be making this again.
Jayla Mosquea
[email protected]I made this recipe for my family and they loved it! The roasted red pepper sauce was especially a hit. I will definitely be making it again.
Kaleem King
[email protected]This recipe was a disaster. The manicotti shells were tough and the filling was bland. I wouldn't recommend it to anyone.
Theresa Shaffer
[email protected]I've tried this recipe a few times now and I'm always happy with the results. The roasted red pepper sauce is especially flavorful and the filling is creamy and cheesy. I would definitely recommend it to anyone looking for a delicious and easy manico
Max Lobo
[email protected]This recipe was a bit too complicated for me. I had trouble getting the manicotti to roll up properly. The filling was also a bit bland.
Zahid hasan
[email protected]I made this recipe for a party and it was a hit! Everyone loved the creamy filling and the flavorful sauce. I will definitely be making it again.
Kgomotso Mpedi
[email protected]This recipe was a bit of a disappointment. The roasted red pepper sauce was bland and the filling was dry. I wouldn't recommend it.
Lauren Edmonds
[email protected]I'm a beginner cook and this recipe was easy to follow. The manicotti turned out great! The roasted red pepper sauce was delicious and the filling was creamy and cheesy. I will definitely be making this again.
cynthia mariga
[email protected]I followed the recipe exactly and the manicotti turned out perfectly. The sauce was rich and flavorful, and the filling was creamy and cheesy. My family loved it!
Ayan Khurram
[email protected]Overall, this recipe was a success. The roasted red pepper sauce was delicious and the filling was creamy and cheesy. I would definitely make it again, but I might try a different type of pasta next time.
shaila jane bernardino casimiro
[email protected]This recipe was a bit too rich for my taste. The roasted red pepper sauce was overwhelming and the filling was very heavy. I would recommend using a lighter sauce and a less creamy filling.
Kyle Gibson
[email protected]I'm not a huge fan of broccoli slaw, but I was pleasantly surprised by this recipe. The roasted red pepper sauce was really flavorful and the filling was creamy and cheesy. I would definitely make it again.
Md Sumon Sumonluckysumon
[email protected]The broccoli slaw manicotti turned out great! The sauce was flavorful and the filling was creamy and delicious.
JessieBeatz Mako
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The roasted red pepper sauce is especially delicious, and I love how it pairs with the creamy filling.
Nathaly Leon
[email protected]This broccoli slaw manicotti was a hit with my family! The roasted red pepper sauce was rich and flavorful, and the filling was creamy and cheesy. My kids loved the crunch of the broccoli slaw, and I appreciated how easy it was to prepare.